If you’re looking for the perfect party dip that’s guaranteed to disappear in minutes, this Buffalo Chicken Dip is it! Creamy, cheesy, spicy, and packed with tender chicken, this dip has everything you love about buffalo wings in one scoopable, crowd-pleasing bite. Whether it’s game day, a holiday gathering, or a casual weekend snack, this easy recipe will be your go-to appetizer.
Buffalo chicken dip is not only quick and simple (ready in about 30 minutes), but it’s also incredibly versatile. You can serve it with chips, celery sticks, toasted bread, or even use it as a filling for sliders. Let’s dive into how to make the ultimate version of this classic dip!
Ingredients You’ll Need
Here’s everything required for a creamy, cheesy, and flavorful buffalo chicken dip:
- 2 cups cooked chicken – shredded (rotisserie chicken works perfectly)
- 8 oz cream cheese – softened
- 1/2 cup sour cream – adds creaminess
- 1/2 cup ranch dressing – balances the heat
- 1/2 cup Buffalo sauce – Frank’s RedHot is the classic choice
- 1 1/2 cups shredded cheddar cheese – divided
- 1/2 cup shredded mozzarella cheese – for melty gooeyness
- 2 green onions – chopped, for garnish
Optional add-ins:
- A sprinkle of blue cheese crumbles (for extra tang)
- A pinch of garlic powder or onion powder
Step-by-Step Instructions
Step 1: Prep Your Oven
Preheat your oven to 375°F (190°C). Grease a small baking dish (8×8 or similar) so your dip won’t stick.
Step 2: Mix the Base
In a large mixing bowl, combine cream cheese, sour cream, ranch dressing, and buffalo sauce. Stir until smooth and well blended. This mixture should be creamy, tangy, and slightly spicy.
Step 3: Add the Chicken and Cheese
Fold in the shredded chicken, 1 cup cheddar, and mozzarella cheese. Mix until everything is evenly coated with the sauce.
Step 4: Bake Until Bubbly
Spread the mixture into your prepared baking dish. Top with the remaining 1/2 cup cheddar cheese. Bake for 20–25 minutes, or until hot and bubbly with golden melted cheese on top.
Step 5: Garnish and Serve
Remove from the oven and let it cool for about 5 minutes. Garnish with chopped green onions (and blue cheese crumbles if you love that bold flavor).
Serve warm with tortilla chips, celery sticks, carrot sticks, crackers, or toasted baguette slices.
Tips for the Perfect Buffalo Chicken Dip
- Use rotisserie chicken – It’s quick, juicy, and perfectly seasoned.
- Make it ahead – Prepare the dip up to 24 hours in advance, cover, and refrigerate. When ready to serve, bake as directed.
- Adjust the spice level – Add more buffalo sauce if you like it extra spicy, or cut back if you’re serving kids.
- Slow cooker option – Combine all ingredients in a slow cooker and cook on low for 2–3 hours. This keeps the dip warm for parties.
- Add toppings – Crumbled bacon, jalapeños, or extra green onions make this dip even more irresistible.
Serving Suggestions
Buffalo chicken dip is incredibly versatile. Here are some of the best ways to serve it:
- With tortilla chips or pita chips for dipping.
- With fresh veggies like celery, carrots, or bell pepper strips for a lighter option.
- As a topping for baked potatoes or loaded fries.
- Stuffed into sliders or wraps for a creative twist.
This recipe makes enough for 8–10 servings, but don’t be surprised if it disappears fast!
Why You’ll Love This Recipe
✔️ Easy to make with simple ingredients
✔️ Perfect balance of creamy, cheesy, and spicy
✔️ Crowd-pleaser for any gathering
✔️ Can be made ahead of time or kept warm in a slow cooker
Final Thoughts
If you’re searching for an appetizer that will have guests hovering around the snack table, this Buffalo Chicken Dip is the answer. It’s warm, cheesy, and full of bold flavor — everything you need for the ultimate party dip.
Save this recipe to your Pinterest boards, and don’t forget to share it with friends who love buffalo wings! 🐔🔥🧀
👉 Have you tried Buffalo Chicken Dip before? What’s your favorite way to serve it — with chips, veggies, or something creative? Let me know in the comments!
