Pasta dishes are the epitome of comfort food, offering a perfect balance of flavor, texture, and satisfaction. Whether you’re seeking a classic Italian dish or a contemporary twist on pasta, these recipes are guaranteed to excite your taste buds and inspire your next meal. Yum&Run, a treasure trove of quick and healthy recipes, has curated a collection of pasta creations that will delight any foodie. Let’s dive into seven standout pasta recipes that will make your meals unforgettable.
1. Chicken Francese with Pasta
A Delightful Fusion of Tender Chicken and Zesty Lemon Sauce
Chicken Francese is a classic Italian-American dish that features tender chicken cutlets, lightly battered and pan-fried to golden perfection. The addition of al dente pasta brings a satisfying texture, while the zesty lemon sauce adds a refreshing punch. This dish is a perfect combination of crispy, savory, and citrusy notes.
The sauce is made with a blend of fresh lemon juice, white wine, chicken broth, and butter, creating a velvety base that clings to both the chicken and pasta. It’s seasoned with a hint of garlic and fresh parsley for an added layer of flavor. For a truly mouthwatering experience, serve this dish with a side of steamed vegetables or a simple salad to balance the richness of the sauce.
Ingredients:
- 2 chicken breasts, pounded thin
- 1/2 cup flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons butter
- Fresh parsley, chopped
- Salt and pepper to taste
- 2 cups cooked pasta (spaghetti or linguine works well)
Instructions:
- Preheat the oven to 375°F (190°C).
- Dredge the chicken breasts in flour, then dip them into the beaten eggs, and coat with breadcrumbs.
- In a skillet, heat olive oil over medium-high heat. Cook the chicken until golden and crispy on both sides, about 3-4 minutes per side.
- Remove the chicken and set aside. In the same skillet, add the white wine, chicken broth, and lemon juice, scraping up any brown bits from the pan.
- Let the sauce simmer for a few minutes, then add the butter and fresh parsley. Stir until the sauce thickens slightly.
- Serve the crispy chicken over the cooked pasta, and spoon the sauce over the top. Garnish with additional parsley.
2. Easy Pasta Pink Sauce
A Creamy and Rich Tomato-Cream Sauce That Coats Every Bite
This Easy Pasta Pink Sauce recipe is the perfect option for those craving a creamy yet tangy pasta dish. The rich blend of tomato and cream creates a smooth, velvety sauce that adheres to the pasta, offering a comforting meal that’s both indulgent and satisfying.
The beauty of this dish lies in its simplicity – only a handful of ingredients are needed, yet it delivers a depth of flavor that rivals any gourmet pasta sauce. The addition of garlic and fresh basil adds an aromatic touch, while the creaminess provides the perfect balance to the acidity of the tomatoes.
Ingredients:
- 2 cups tomato sauce
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1/2 teaspoon sugar (to balance acidity)
- Fresh basil leaves, chopped
- Salt and pepper to taste
- 2 cups cooked pasta (penne or fusilli work wonderfully)
Instructions:
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the tomato sauce and bring to a simmer. Let it cook for about 5 minutes.
- Stir in the heavy cream and crushed red pepper flakes (if using). Simmer for another 5-7 minutes until the sauce thickens.
- Add sugar to balance the acidity of the tomatoes, and season with salt and pepper to taste.
- Toss the sauce with your cooked pasta, and garnish with fresh basil leaves before serving.
3. Barilla Lasagna Recipe: A Classic Italian Delight
Essential Ingredients for the Barilla Lasagna Recipe
- Pasta: Barilla no-boil lasagna sheets ensure even cooking and consistent layers.
- Protein Options: Ground beef, Italian sausage, or even lentils for a vegetarian twist.
- Sauces: Choose between a hearty red bolognese, a creamy bechamel, or a combination of both for added depth.
- Ricotta Filling: Enhance the filling with parsley, nutmeg, and an egg to bind.
- Cheese Blends: A mix of mozzarella, parmesan, and ricotta creates a gooey, golden crust.
Step-by-Step Instructions for Barilla Lasagna Recipe
- Prepare the Sauce: Simmer crushed tomatoes with garlic, onion, and your choice of protein until flavors meld. Add a splash of red wine for depth and season with basil, oregano, and a pinch of sugar to balance acidity.
- Assemble the Layers: Start with a thin layer of sauce at the bottom of your lasagna dish to prevent sticking. Add a sheet of Barilla no-boil lasagna, followed by a layer of ricotta mixture, shredded mozzarella, and another layer of sauce. Repeat this process until the dish is nearly full, finishing with a generous topping of cheese.
- Bake to Perfection: Cover the dish tightly with aluminum foil to trap moisture and bake at 375°F for 25 minutes. Remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.
- Rest and Serve: Let the lasagna rest for 10-15 minutes before slicing. This allows the layers to set, making for cleaner and more visually appealing servings.
Tips for a Perfect Barilla Lasagna
- Use slightly more sauce than you think necessary; the no-boil noodles will absorb moisture during baking.
- Always taste your sauce before assembling to ensure the seasoning is balanced.
- Experiment with adding fresh herbs like thyme or rosemary for an aromatic boost.
Variations on the Classic Recipe
- Lasagna Bolognese with Ricotta Cheese: A traditional meat sauce layered with creamy ricotta and parmesan for an indulgent twist.
- Lasagna with White Sauce and Ricotta: Replace tomato sauce with a velvety bechamel for a milder, creamier dish.
- Vegetarian Adaptation: Replace meat with roasted vegetables like zucchini, eggplant, and bell peppers. Add a layer of sautéed spinach for extra nutrition.
- Gluten-Free Version: Use Barilla’s gluten-free lasagna sheets, ensuring that all other ingredients are also gluten-free.
- Small Batch Lasagna: Perfect for two, use a loaf pan and halve the ingredients for a cozy, manageable portion.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F to prevent drying out. For freezing, assemble the lasagna in a freezer-safe dish but do not bake. When ready, bake directly from frozen, adding an extra 15-20 minutes to the cooking time.
For optimal reheating, avoid using the microwave, as it can dry out the edges. Instead, add a splash of sauce or water to the dish, cover it with foil, and bake gently until heated through.
Frequently Asked Questions
- How many pans of lasagna for 20 guests? Typically, two 9×13-inch pans suffice, serving 10 each. For heartier portions, consider preparing three pans.
- Can Barilla no-boil lasagna noodles be used with other sauces? Absolutely! These noodles are versatile and work beautifully with pesto, alfredo, or even a spicy arrabbiata sauce.
- What’s the best cheese blend for lasagna? A combination of mozzarella for meltability, parmesan for sharpness, and ricotta for creaminess creates the perfect balance.
4. Easy Chicken Alfredo Recipe That’s Quick, Delicious, and Perfect for Any Night of the Week—Try It Today!
Ingredients You’ll Need for Chicken Alfredo
To make a flavorful chicken Alfredo, gather the following ingredients:
- Chicken: Breast or thigh cuts work well, depending on preference.
- Pasta: Fettuccine is traditional, but penne or linguine also work.
- Parmesan Cheese: Freshly grated for the best flavor and texture.
- Heavy Cream: Essential for the sauce’s creamy consistency.
- Butter and Garlic: These aromatics provide depth and richness.
Optional ingredients like fresh herbs (basil or parsley), vegetables (broccoli, spinach), or red pepper flakes can elevate the dish even further. Opt for high-quality, fresh ingredients for the most satisfying results.
How to Choose the Right Pasta for Alfredo
Traditional chicken Alfredo uses fettuccine, as its wide, flat shape captures the creamy sauce perfectly. However, you can experiment with other pasta types like linguine, penne, or even gluten-free varieties to suit your dietary needs. Whichever pasta you choose, cooking it to al dente is key for the ideal texture and to absorb the flavors of the sauce.
Preparing the Chicken for Alfredo
Cooking the chicken properly is essential for the dish. Grilling adds a smoky flavor, while pan-searing creates a crispy exterior that contrasts beautifully with the creamy sauce. Season the chicken with salt, pepper, and a hint of garlic powder to enhance its flavor. Cooking until golden and ensuring it reaches the right internal temperature will keep the chicken juicy and tender.
5. Spicy Crab Pasta Recipe
Ingredients:
- 8 oz pasta (spaghetti or linguine)
- 1 lb crab meat (fresh or canned)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/2 cup heavy cream
- 1/4 cup white wine
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan (optional)
Instructions:
- Cook pasta according to package directions, then drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add crab meat and cook for 2-3 minutes, stirring gently.
- Pour in white wine, allowing it to reduce for 1-2 minutes.
- Add heavy cream, stirring to combine. Let the sauce simmer for another 3-4 minutes.
- Toss the cooked pasta into the sauce, coating it evenly. Season with salt and pepper.
- Serve with fresh parsley and a sprinkle of Parmesan, if desired. Enjoy!
6. Ditalini Pasta Recipes That Everyone Will Love
Ingredients:
- 2 cups ditalini pasta
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions:
- Cook the ditalini pasta in chicken broth until al dente.
- Drain, reserving ½ cup of the broth.
- Toss the pasta with butter, Parmesan cheese, and reserved broth.
- Garnish with fresh parsley and serve warm.
7. Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients Overview
For Garlic Butter Chicken Bites:
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons butter
- 5 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
For Creamy Parmesan Pasta:
- 8 oz pasta (fettuccine or penne work well)
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions are below:
