Dinner - Yum&Run

Fried Cod Fish Recipe with a Crispy Golden Crust

May 15, 2025November 22, 2024 by Layan

A perfectly fried cod fish fillet with a golden, crispy crust, served on a white plate, garnished with fresh parsley, lemon wedges, and a small bowl of tangy dipping sauce.

A Nostalgic Bite: My First Cod Fish Fry Experience I still remember the first time I bit into a perfectly fried cod fillet. It was during a road trip along … Continue reading

Salmon and Leaf Spinach Tasty Recipes to Try Today

November 21, 2024 by Layan

A perfectly seared salmon fillet resting on a bed of creamy spinach, garnished with fresh herbs and a lemon wedge, served on a rustic wooden table with warm, inviting lighting.

A Culinary Memory: The Spark Behind Salmon and Leaf Spinach Recipes Years ago, at a bustling seaside café, I tasted something that changed my perspective on simple ingredients. A perfectly … Continue reading

Salmon Bites Recipe Perfect for Parties and Snacks

November 27, 2024November 20, 2024 by Layan

A plate of crispy golden-brown salmon bites on a rustic wooden table, garnished with fresh herbs and lemon wedges, accompanied by a small bowl of creamy dipping sauce. The bites are bite-sized, with a crunchy exterior, arranged neatly for a cozy and inviting party setting.

A Nostalgic Bite: The Perfect Party SnackIt all started at a summer soirée. A close friend, balancing a plate of uninspired finger foods, sighed, “If only someone reinvented party snacks.” … Continue reading

Sinigang Recipe with a Modern Twist You’ll Love

November 20, 2024 by Layan

A modern take on sinigang served in a sleek white bowl, featuring a clear tangy broth, grilled salmon, vibrant kale leaves, cherry tomatoes, shiitake mushrooms, and a lime wedge. Garnished with fresh chili slices and cilantro, the dish is a colorful and inviting representation of a contemporary Filipino classic.

Sinigang Recipe with a Modern Twist You’ll Love A Taste of Home: The Origins of Sinigang Sinigang, often regarded as the quintessential Filipino comfort food, has been a staple in … Continue reading

Lamb Ragu Recipe to Elevate Your Weeknight Meals

November 17, 2024 by Layan

A rustic plate of lamb ragu served over wide pappardelle pasta, featuring tender chunks of lamb in a rich tomato-based sauce. The dish is garnished with fresh rosemary and grated Parmesan cheese, presented on a wooden table with a glass of red wine, a linen napkin, and a bowl of crusty bread in the background, creating a warm and inviting dining scene.

A Cozy Evening with a Hearty Lamb Ragu It was a brisk winter evening when I first tasted lamb ragu, a dish so warm and comforting that it felt like … Continue reading

Spicy Ramen Variations to Try Tonight

November 16, 2024November 16, 2024 by Layan

A steaming bowl of spicy ramen noodles with a rich red chili-infused broth, topped with tender beef slices, a soft-boiled egg, scallions, sesame seeds, and a drizzle of chili oil. The noodles are perfectly curled and soak up the flavorful broth, presented on a modern table with chopsticks resting on the bowl and a small side dish of pickled vegetables nearby. The vibrant colors and textures create a warm and appetizing scene.

A Love for Ramen: My Journey with Spicy Flavors I remember the first time I tried a bowl of hot and spicy ramen. It was a cold winter evening, and … Continue reading

Easy Seafood Pasta Recipe Packed with Flavor

November 15, 2024 by Layan

A vibrant plate of seafood pasta featuring spaghetti in a rich tomato sauce, topped with shrimp, scallops, and mussels, garnished with fresh parsley and lemon wedges. The dish is presented on a modern dining table with natural light highlighting its rich colors and textures, accompanied by a fresh salad and a slice of garlic bread in the background.

A Tale of Seaside Inspiration Last week, I stumbled upon a delightful seaside restaurant serving a dreamy squid ink seafood pasta. Its bold flavors and silky texture left me inspired … Continue reading

Gluten Free Turkey Gravy Quick Recipe Using Cornstarch

November 16, 2024November 12, 2024 by Layan

A beautifully roasted golden-brown turkey as the centerpiece, surrounded by festive side dishes including creamy mashed potatoes, roasted vegetables, and cranberry sauce. The table is elegantly arranged with contemporary dinnerware, soft warm lighting, and autumnal accents like fresh herbs, creating a cozy and inviting holiday atmosphere.

Introduction to Gluten Free Turkey Gravy When it comes to holiday meals, gravy is often the finishing touch that brings everything together. For those following a gluten-free diet, creating a … Continue reading

7 Layer Taco Salad with Ground Beef Quick and easy Recipe

November 16, 2024November 9, 2024 by Layan

7 layer taco salad with ground beef in a glass bowl, showcasing vibrant layers of lettuce, seasoned beef, refried beans, sour cream, fresh pico de gallo, shredded cheddar cheese, and sliced olives, arranged on a modern kitchen countertop.

Ultimate 7 Layer Taco Salad with Ground Beef Recipe 1. Small Story: Family Gatherings and the Iconic Taco Salad Every summer, my family would gather for a backyard barbecue—a time … Continue reading

Deliciously Spicy Cajun Sloppy Joes in 20 Minutes

November 8, 2024November 7, 2024 by Layan

A plate of spicy Cajun chicken sloppy joes served on a soft bun, with rich Cajun-seasoned filling, garnished with fresh herbs, in a sleek modern kitchen setting.

Deliciously Spicy Cajun Sloppy Joes in 20 Minutes Growing up, Sloppy Joes were a staple of our weeknight dinners. The savory, slightly sweet sauce over soft buns always brought a … Continue reading