A well-made Cobb salad is the ultimate hearty salad fresh, colorful, and loaded with protein. This version features tender chicken, crispy turkey bacon, creamy avocado, juicy tomatoes, hard-boiled eggs, and crumbled cheese arranged over crisp romaine. It’s filling enough to be a complete meal while still feeling fresh and balanced.
Originally known for its neatly arranged rows of toppings, the Cobb salad has become a go-to for anyone who wants a satisfying, protein-packed lunch or dinner. This recipe keeps things classic but uses turkey bacon for a slightly lighter twist without sacrificing that smoky flavor. Every forkful delivers crunch, creaminess, and savory goodness.
Perfect for meal prep, entertaining, or a quick weeknight dinner, this Cobb salad with chicken and turkey bacon is dependable, customizable, and always impressive.
Why You’ll Love This Recipe
- Protein-packed and satisfying
- Balanced mix of fresh and savory flavors
- Great for meal prep or entertaining
- Easy to customize with your favorite toppings
- Works as a main dish or hearty side
Ingredients
Salad Base
- 6 cups chopped romaine lettuce
- 2 cups cooked chicken breast, diced
- 6 slices turkey bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese or feta
- 2 tablespoons chopped fresh chives or green onions
Simple Red Wine Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small clove garlic, minced
- Salt and black pepper, to taste
Step-by-Step Instructions
- Prepare the base
Add chopped romaine to a large serving platter or bowl, spreading it evenly. - Arrange the toppings
Neatly arrange rows of chicken, turkey bacon, eggs, avocado, tomatoes, and cheese across the top of the lettuce for a classic Cobb presentation. - Make the dressing
In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined. - Dress and toss
Drizzle the dressing over the salad just before serving. Toss gently if serving in a bowl, or allow guests to toss their own portions if serving platter-style. - Garnish and serve
Sprinkle chopped chives or green onions over the top for a fresh finish.
Tips & Variations
- Grill the chicken: Adds extra smoky flavor.
- Swap the cheese: Use feta, cheddar, or goat cheese if preferred.
- Add extra crunch: Toss in cucumber or toasted nuts.
- Make it low-carb: Skip tomatoes or use extra greens.
- Meal prep tip: Store ingredients separately and assemble just before serving.
Serving Suggestions
This Cobb salad works beautifully as a standalone dinner, especially on warmer evenings. Pair it with crusty bread or soup for a more complete meal. It’s also ideal for lunchboxes, potlucks, or serving guests because it looks as good as it tastes.
Storage & Make-Ahead
- Refrigerator: Store components separately for up to 3 days.
- Dressing: Keep in a sealed container for up to 4 days.
- Best practice: Assemble and add dressing just before serving to maintain freshness.
Nutrition Information (Approximate)
- Calories: 420 per serving
- Values are estimates and vary depending on ingredients used
This Cobb salad with chicken and turkey bacon delivers everything you want in a hearty salad fresh greens, bold flavors, and satisfying protein. Whether you serve it for lunch, dinner, or a gathering, it’s a timeless recipe that never disappoints.
