A freshly baked Libby’s Pumpkin Roll sliced to reveal a spiral cream cheese filling, dusted with powdered sugar. The pumpkin roll is set on a wooden table with natural lighting highlighting the moist texture and creamy center, decorated with mint leaves and a sprinkle of cinnamon for a rustic, cozy presentation.

Libby’s Pumpkin Roll Recipe

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Libby’s Pumpkin Roll is a classic fall dessert that combines the warm, spiced flavors of pumpkin with a rich cream cheese filling. This delightful treat is perfect for holiday gatherings, cozy afternoons, or as a sweet indulgence anytime you crave the taste of autumn. With its beautiful spiral shape and soft, moist cake, the pumpkin roll not only looks impressive but is also surprisingly easy to make. Let’s dive into this recipe and explore the steps to creating a delicious Libby’s Pumpkin Roll from scratch.

Ingredients:

For the Pumpkin Roll:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup Libby’s 100% Pure Pumpkin
  • 1 teaspoon vanilla extract
  • Powdered sugar (for rolling the cake)

For the Cream Cheese Filling:

  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar (sifted)
  • 6 tablespoons butter (softened)
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 15 x 10-inch jelly-roll pan, then line it with parchment paper, making sure the paper extends beyond the edges of the pan for easy removal. Grease the parchment paper as well to prevent sticking, and generously sprinkle powdered sugar on a clean kitchen towel. This will help you roll the cake later without it sticking.

2. Mix the Dry Ingredients

In a bowl, mix the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. These spices, combined with the Libby’s pumpkin, create the signature warm flavor of this roll. Mixing the dry ingredients thoroughly ensures an even distribution of the leavening agents and spices, giving the cake its characteristic light texture.

3. Beat the Eggs and Sugar

In a separate large bowl, beat the eggs and sugar with an electric mixer on medium speed until the mixture is thick and light in color, which should take about 2-3 minutes. This step is important because it incorporates air into the batter, helping the cake rise properly. Once the mixture is well combined, stir in the vanilla extract and Libby’s 100% Pure Pumpkin. The pumpkin adds moisture and a rich, natural flavor to the cake.

4. Combine and Pour

Fold the dry ingredients into the pumpkin mixture. Make sure not to overmix the batter, as this can make the cake tough. Once the batter is smooth and combined, spread it evenly into the prepared pan. Use a spatula to smooth the top, ensuring the batter reaches all the corners of the pan.

5. Bake and Roll

Bake the cake for 13-15 minutes, or until the top of the cake springs back when touched lightly. While the cake is baking, make sure your powdered sugar-covered towel is ready for rolling. As soon as the cake comes out of the oven, carefully loosen the edges of the cake and immediately flip it onto the prepared towel. Peel off the parchment paper and gently roll the cake up in the towel, starting at the narrow end. Let it cool completely in this rolled-up shape. Rolling the cake while it’s warm helps it keep its spiral shape without cracking.

6. Prepare the Cream Cheese Filling

In a mixing bowl, blend together the softened cream cheese, butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This filling creates a delightful contrast with the spiced pumpkin cake, providing a tangy, rich flavor that perfectly complements the cake’s sweetness.

7. Unroll the Cake and Spread the Filling

Once the cake has completely cooled, gently unroll it. Evenly spread the cream cheese filling over the entire surface, leaving a small border around the edges to keep the filling from oozing out when you roll it back up. After spreading the filling, re-roll the cake, but this time without the towel. Be gentle as you roll to keep the spiral shape intact.

8. Chill and Serve

Wrap the pumpkin roll tightly in plastic wrap and refrigerate for at least an hour before serving. Chilling helps set the filling and makes the cake easier to slice. When you’re ready to serve, dust the roll with powdered sugar for an elegant finish. Slice the roll into even pieces, showcasing the beautiful cream cheese spiral in every slice.

Nutritional Benefits of Libby’s Pumpkin Roll:

This dessert isn’t just a delicious indulgence—it also offers some surprising nutritional benefits thanks to its key ingredient, Libby’s 100% Pure Pumpkin. Let’s take a look at why this sweet treat can be a smart choice for your holiday baking:

  1. Rich in Fiber: Pumpkin is naturally high in dietary fiber, which supports digestion and helps maintain healthy blood sugar levels. Fiber can also help you feel fuller longer, making it easier to enjoy a treat without overindulging.
  2. Packed with Vitamins: Pumpkin is an excellent source of vitamins A and C. Vitamin A, in the form of beta-carotene, is essential for good vision, skin health, and a strong immune system. Vitamin C boosts immune function and helps the body repair tissues and heal wounds.
  3. Low in Calories: This makes it a great ingredient for adding flavor and moisture to desserts without significantly increasing the calorie content.
  4. Antioxidants for Health: Pumpkin is packed with antioxidants, including beta-carotene and vitamin C. These antioxidants help protect your body from free radicals, which can damage cells and lead to chronic diseases. Consuming foods rich in antioxidants can promote better overall health and reduce the risk of heart disease and certain cancers.
  5. Balanced Treat: While the cream cheese filling does add richness to the dessert, the balance of flavors from the spiced pumpkin cake ensures that you’re enjoying a treat that’s flavorful without being overly sweet. The natural sweetness from the pumpkin and the spices means less need for excessive sugar, keeping this dessert indulgent yet balanced.

Conclusion:

Libby’s Pumpkin Roll is a delightful combination of warm spices, creamy filling, and soft cake that’s perfect for any occasion. Its beautiful spiral presentation and rich flavors make it an impressive dessert, but it’s surprisingly easy to prepare. Plus, with the added nutritional benefits of pumpkin, you can feel good about enjoying this treat. Whether you’re serving it at a holiday gathering or as a cozy dessert, this pumpkin roll is sure to be a hit with friends and family alike.

A natural presentation of a Libby's Pumpkin Roll, featuring a rolled pumpkin sponge cake with a cream cheese filling. The roll is dusted with powdered sugar and sliced to reveal the spiral pattern of the filling. The dish is placed on a wooden table, with soft natural light highlighting the texture of the cake and the smoothness of the cream cheese. A garnish of fresh mint leaves and a sprinkling of cinnamon on the table adds a rustic and inviting feel to the image.

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