Colorful Coconut Chicken Rice Bowl with tender chicken strips, coconut-infused jasmine rice, and vibrant vegetables including bell peppers, broccoli, snap peas, and carrots. Garnished with fresh herbs, lime wedges, and sesame seeds, set on a rustic wooden table surrounded by fresh ingredients like coconut halves and cilantro.

Easy Coconut Chicken Rice Bowl in Under 30 Minutes

by

Coconut Chicken Rice Bowl Recipe

Introduction

A Coconut Chicken Rice Bowl is a delightful blend of flavors and textures, combining tender chicken, fragrant coconut-infused rice, and fresh vegetables. This dish is not only delicious but also balanced and nutritious, making it perfect for a wholesome lunch or dinner. Whether you’re seeking a quick weeknight meal or a dish to impress guests, this coconut chicken rice bowl offers a satisfying and easy-to-make solution.

Ingredients List for Coconut Chicken Rice Bowl

  • Chicken: 2 boneless, skinless chicken breasts, sliced into thin strips.
  • Rice: 1 cup of jasmine or basmati rice for a fragrant base.
  • Coconut Milk: 1 cup of unsweetened coconut milk (full-fat or light) to infuse the rice and chicken with flavor.
  • Broth: 1 cup of chicken or vegetable broth for cooking the rice.
  • Vegetables: 1 cup of sliced bell peppers, ½ cup of sliced carrots, ½ cup of broccoli florets, and ½ cup of snap peas for a colorful, crunchy mix.
  • Seasonings: 2 cloves of garlic (minced), 1 tablespoon of grated ginger, 1 tablespoon of soy sauce, 1 tablespoon of lime juice, and a pinch of red pepper flakes (optional for spice).
  • Oil: 1 tablespoon of coconut oil for sautéing the chicken and vegetables.
  • Fresh Herbs: Chopped cilantro or basil for garnish.

Preparing the Coconut Rice

  1. Rinse the Rice: Start by rinsing the jasmine or basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures the rice remains fluffy.
  2. Cook the Rice: In a pot, combine the rinsed rice, coconut milk, and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
  3. Fluff and Set Aside: Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. This will give the rice a light, airy texture.

Cooking the Chicken and Vegetables

  1. Heat the Coconut Oil: In a large skillet or wok, heat the coconut oil over medium-high heat.
  2. Cook the Chicken: Add the chicken strips and cook for 4-5 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté the Aromatics: In the same skillet, add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
  4. Add the Vegetables: Toss in the sliced bell peppers, carrots, broccoli, and snap peas. Sauté for 3-4 minutes until they are tender but still crisp.
  5. Combine Chicken and Seasonings: Return the chicken to the skillet. Add soy sauce, lime juice, and red pepper flakes (if using) for flavor. Stir everything together and cook for another 2 minutes to combine the flavors.

Assembling the Coconut Chicken Rice Bowl

  1. Layer the Rice: Start by placing a generous portion of the coconut rice in the base of each bowl.
  2. Top with Chicken and Vegetables: Add the cooked chicken and vegetable mixture on top of the rice.
  3. Garnish: Finish with a sprinkle of fresh cilantro or basil for a burst of color and flavor.

Optional Toppings and Variations

  • Add Crunch: Top the bowl with roasted peanuts or cashews for added texture and flavor.
  • Spice it Up: Drizzle with sriracha or a chili-garlic sauce for extra heat.
  • Make it Vegetarian: Substitute chicken with tofu or chickpeas for a plant-based version.
  • Fruit Twist: Add pineapple chunks for a sweet and tangy contrast.

Storing and Reheating

If you have leftovers, store the rice, chicken, and vegetables in separate airtight containers in the refrigerator for up to 3 days. To reheat, microwave each component separately until warm, then assemble your bowl as usual.

Nutritional Benefits of Coconut Chicken Rice Bowl

This coconut chicken rice bowl is packed with nutrients:

  • Protein: Chicken provides lean protein, supporting muscle health.
  • Healthy Fats: Coconut milk offers medium-chain triglycerides (MCTs), which may support energy levels and metabolism.
  • Vitamins and Minerals: Fresh vegetables like bell peppers and broccoli add fiber, vitamins A and C, and antioxidants.

Conclusion

The Coconut Chicken Rice Bowl is a flavorful and versatile meal option that is both satisfying and nutritious. With its creamy coconut-infused rice, tender chicken, and vibrant vegetables, this dish is perfect for any occasion. Whether you enjoy it as a light dinner or a hearty lunch, this bowl offers the perfect balance of taste and health.

Disclaimer:

This post may contain affiliate links, which means I may earn a small commission if you click on a link and make a purchase at no additional cost to you. As an affiliate, I only recommend products or services that I genuinely believe in and think would provide value to my readers. Your support helps keep this website running and allows me to continue creating content. Thank you for your support!

Leave a Comment