Easy No-Bake Jell-O Creamsicle Pie: A Zesty, Creamy Summer Treat
A no-bake citrus dessert combining orange Jell-O, cream cheese, and sweetened condensed milk in a shortbread crust. Zesty orange zest and juice infuse a creamy, tangy pie perfect for warm weather. Freeze or refrigerate for a soft-serve texture and serve with whipped topping and fresh oranges.
- Prep Time: 30
- Total Time: 240
- Yield: 8 slices 1x
- Category: quick
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups shortbread cookies
¼ cup butter, melted
1 orange, peeled and sliced
2 tablespoons orange zest
1 teaspoon vanilla extract
¼ cup orange juice
1 box orange Jell-O (3-ounce)
12 ounces cream cheese, softened
12 ounces cool whip
14-ounce can sweetened condensed milk
Orange slices for garnish
Instructions
Spray a 9-inch pie dish with non-stick cooking spray.
Pulse shortbread cookies in a food processor to fine crumbs; mix with melted butter. Press into dish, freeze 15-20 minutes.
Blend orange slices, zest, vanilla, and juice in food processor; set aside.
In a mixer, blend 8 oz cream cheese with dissolved Jell-O until smooth.
Add 14 oz condensed milk and 8 oz cool whip; mix until fluffy.
Fold orange puree into cream cheese mixture. Pour into crust and smooth top.
Cover and refrigerate 2-4 hours or freeze 1 hour for firm texture.
Garnish with orange slices and serve chilled.
Notes
Prepare up to 1 day ahead.
Use non-dairy cream cheese and shortbread for a vegan option.
Refrigerated version has softer texture; frozen version firms up like ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://yumandrun.com/easy-no-bake-jell-o-creamsicle-pie/