Strawberry Pineapple Salsa Recipe for a Refreshing Twist
A vibrant, fruit-based salsa blending sweet pineapple and strawberries with zesty lime and spicy jalapeño. Serve this no-fats, low-sodium salsa as a dip, topping for tacos, or a fresh twist on grilled proteins. Light, colorful, and bursting with tropical flavor.
- Prep Time: 15
- Total Time: 45
- Yield: 4 cups 1x
- Category: quick
- Method: Chilling
- Cuisine: Mexican-Inspired
- Diet: Vegan
Ingredients
1 cup pineapple, chopped
1 cup strawberries, chopped
1/2 red onion, finely chopped
1 jalapeño, finely minced
1/4 cup fresh cilantro, chopped
Juice and zest of 1 lime
1/4 teaspoon salt
Instructions
Chop pineapple and strawberries. Add to a bowl and stir gently.
Add chopped red onion and jalapeño, adjusting jalapeño for spice level.
Toss in cilantro and mix well.
Squeeze lime juice over the mixture, then add zest. Sprinkle with salt.
Chill in the refrigerator for 15–30 minutes to blend flavors.
Notes
Add 1 teaspoon honey if extra sweetness is needed.
Intensify heat with an additional jalapeño or 1/4 teaspoon cayenne pepper.
Use frozen pineapple (thawed and drained) as a substitute.
Store refrigerated for up to 2 days. Serve with tortilla chips, tacos, or as a salad topper.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 3g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0.1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yumandrun.com/strawberry-pineapple-salsa-recipe/