Simple Dill Pickle Pasta Salad: A Flavorful, Creamy Cold Pasta Salad for Summer
A tangy and creamy cold pasta salad made with rotini noodles, dill pickles, cheese, and a bright briny dressing. Quick to assemble, perfect for picnics or summer meals.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Yield: 8 sides 1x
- Category: quick
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (16 oz) rotini noodles
2 cups chopped small dill pickles
8 oz colby jack cheese, diced
1 small white onion, minced
1/3 cup brine from dill pickles
1 cup mayonnaise
1/2 cup sour cream
1/3 cup dill pickle liquid
2 tbsp fresh dill, chopped
1/4 tsp salt
1/4 tsp ground black pepper
Instructions
Boil 6 cups of water, add 1 tbsp salt, and cook noodles 1-2 minutes less than al dente. Drain and rinse under cold water.
Chop pickles, dice cheese, and mince onion while noodles cool.
Whisk mayonnaise, sour cream, brine, and pickle liquid until smooth. Fold in fresh dill, salt, and pepper.
Combine cooked noodles, pickles, cheese, and onions in a large bowl. Pour dressing over mixture and toss until fully coated.
Chill for at least 1 hour before serving to let flavors meld.
Notes
Chill for 1-2 hours for enhanced flavor.
Swap cheese with Gouda, cheddar, or feta.
Add diced bell peppers, cherry tomatoes, or cucumber for extra crunch.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://yumandrun.com/simple-dill-pickle-pasta-salad/