Oreo Pudding Pie: A No-Bake Dessert Dream
A rich, creamy no-bake dessert combining a buttery Oreo crust with thick pudding and whipped topping. Perfect for quick preparation and crowd-pleasing sweetness.
- Prep Time: 15
- Total Time: 15
- Yield: 1 (9-inch pie) 1x
- Category: quick
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
24 Oreo cookies (split)
6 tablespoons unsalted butter (melted)
3/4 cup vanilla pudding mix
1 1/2 cups cold heavy cream
1 cup Cool Whip or whipped topping
2 tablespoons chopped Oreo cookies
1 container (8 oz) whipped cream topping (store-bought or homemade)
Extra crushed Oreos for garnish
Instructions
Pulse 24 Oreos in a food processor until crumbs form.
Mix in melted butter (mixture should stick together).
Press evenly into a 9-inch pie dish, using a glass to compress evenly.
Chill while preparing filling.
In a mixer, whisk pudding mix with 1 1/2 cups heavy cream for 5-7 minutes until thickened.
Fold in Cool Whip and chopped Oreos until combined.
Spread pudding over chilled crust.
Top with whipped cream and crushed Oreo garnish.
Chill at least 2 hours before serving.
Notes
Crust options: use graham crackers or Oreo crumbs alone for a lighter base.
Non-dairy swap: substitute with coconut milk and vegan whipped topping.
Flavor twist: add vanilla extract or tint pudding with food coloring.
Use room-temperature butter for smoother crust and avoid overmixing after Cool Whip is folded in.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 30g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://yumandrun.com/oreo-pudding-pie-no-bake-dessert/