No Bake Pineapple Cream Dessert
A tropical, no-bake dessert with a buttery graham cracker crust, creamy pineapple filling, and a coconut-pineapple topping. Perfect for parties or quick, oven-free indulgence.
- Prep Time: 15
- Total Time: 15
- Yield: 16 servings 1x
- Category: quick
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup melted unsalted butter
8 oz softened cream cheese
3/4 cup confectioner’s sugar
8 oz whipped topping
14–16 oz crushed pineapple in juice, drained
1/2 cup pineapple chunks
1/2 cup shredded coconut
Instructions
Mix graham cracker crumbs, sugar, and melted butter until crumbly. Press into an 8×8 or 9×9-inch pan.
Beat cream cheese and confectioner’s sugar until fluffy. Gradually mix in whipped topping.
Fold in drained crushed pineapple. Spread filling over chilled crust.
Top with pineapple chunks and shredded coconut. Chill for 4 hours before serving.
Notes
Chill crust for 10 minutes before adding filling.
Use homemade whipped topping (whipped cream + sugar) for a lighter option.
Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving (1/16th of recipe)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg