No Bake Lemon Blueberry Dessert
A zesty summer no-bake dessert with a graham cracker crust, tangy lemon cream cheese layer, sweet blueberry pie filling, and whipped topping. Effortless assembly for last-minute gatherings or chilled indulgence.
- Prep Time: 20
- Total Time: 20
- Yield: 12 servings 1x
- Category: quick
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups graham cracker crumbs
¾ cup melted butter
2 packages (8 oz each) cream cheese, room temperature
1 cup granulated sugar
⅓ cup fresh lemon juice
1 cup 2% milk
1 box (3.4 oz) instant lemon pudding
1 can (21 oz) blueberry pie filling
2 tubs (16 oz each) frozen whipped topping, thawed
½ cup reserved crust crumbs (optional topping)
Instructions
Mix graham cracker crumbs with melted butter. Press into 13×9-inch dish. Reserve ½ cup crumbs for topping. Chill crust.
Beat cream cheese and sugar until smooth. Add lemon juice, milk, and pudding; mix until thick.
Spoon lemon mixture over crust and spread evenly. Add blueberry pie filling in sections and spread gently.
Top with whipped topping and sprinkle reserved crumbs (optional). Refrigerate at least 2 hours before slicing.
Notes
Use fresh blueberries blended with a bit of sugar as a topping substitute.
Add lemon zest to the lemon layer for extra brightness.
Dessert can be prepared 24 hours in advance.
Nutrition
- Serving Size: 1 serving (1/12 of recipe)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://yumandrun.com/no-bake-lemon-blueberry-dessert-recipe/