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No-Bake Golden Oreo Lemon Dessert with Whipped Topping and Lemon Curd Layers

No-Bake Golden Oreo Lemon Dessert with Whipped Topping and Lemon Curd Layers
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A zesty and no-bake dessert combining the buttery richness of Golden Oreos with silky lemon curd and whipped topping, perfect for summer or last-minute gatherings.

Ingredients

Scale

36 Golden Oreos (12 original, 12 sugar cookie)
3 tablespoons unsalted melted butter
1 3.4 ounce box INSTANT lemon pudding mix
1 cup nonfat milk
12 ounces whipped topping (1½ 8-ounce containers)
1 cup lemon curd (jarred or homemade)

Instructions

Prepare the Base: Place 20 Golden Oreos in a gallon-sized bag. Seal all but one corner, roll with a rolling pin until coarsely crushed. Add melted butter, press to coat, and spread in a 9×9” pan.
Make the Pudding Layer: In a bowl, whisk together INSTANT lemon pudding mix and milk until smooth. Let rest for 2 minutes to thicken. Fold in a heaping 1-cup portion of whipped topping to create a silky swirl.
Layer the Pudding: Spread the pudding mixture over the buttered cookie base. Sprinkle half of the remaining crushed cookies over the pudding.
Build the Zesty Layers: In a bowl, gently mix lemon curd with a 1-cup portion of whipped topping. Spread the lemon curd mixture over the pudding layer, then top with a final layer of plain whipped topping.
Finish the Dessert: Refrigerate for 2 hours before serving. If desired, garnish with remaining crushed cookies and lemon slices.

Notes

Refrigerate fully before serving to allow flavors to meld.
Substitute the flavor of the INSTANT pudding mix for different twists, such as vanilla or coconut.
Use store-bought lemon curd or make your own for a tangy addition.
Garnish with fresh berries or sliced fruit for added freshness.

Nutrition

Find it online: https://yumandrun.com/no-bake-golden-oreo-lemon-dessert/