Marinated Mozzarella & Burrata Tapas Board with Garlic Breadsticks
A vibrant Mediterranean-inspired tapas board featuring marinated mozzarella and creamy burrata, garnished with cherry tomatoes, olives, and garlicky breadsticks. Light, refreshing, and perfect for gatherings or appetizers.
- Prep Time: 15
- Cook Time: 15
- Total Time: 45
- Yield: 8 tapas servings 1x
- Category: quick
- Method: Marinating, Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
1 cup mini mozzarella balls (ciliegine preferred)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 tablespoon fresh basil, finely chopped
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon red pepper flakes
Salt and freshly ground black pepper, to taste
1 fresh burrata ball (6–8 oz)
2 tablespoons fresh basil, finely chopped
2 tablespoons extra virgin olive oil
Cherry tomatoes (1 pint)
Mixed olives (Castelvetrano, Kalamata, and green olives)
Toasted baguette slices (optional)
1 can refrigerated pizza or breadstick dough (20–22 oz)
2 tablespoons melted unsalted butter
1 tablespoon chopped fresh parsley
A pinch of flaky sea salt
Instructions
Combine olive oil, lemon juice, garlic, basil, parsley, and red pepper flakes in a bowl with mozzarella balls. Stir to coat and refrigerate to marinate for at least 15 minutes.
Roll out breadstick dough and cut into 12-16 sticks (depending on size of board).
Mix melted butter, parsley, and flaky salt in a small bowl. Brush the dough sticks with the mixture and place on a baking sheet.
Bake at 400°F (205°C) for 12-15 minutes or until golden and crisp.
Cut the burrata into halves or quarters and drizzle with olive oil and pepper.
Assemble the board with marinated mozzarella, burrata, cherry tomatoes, olives, baked breadsticks, and optional toasted baguette slices. Garnish with fresh basil.
Notes
Stretch marination time to 2-4 hours for deeper flavor.
Adjust red pepper flakes based on spice preference.
Swap mozzarella with vegan cheese for a dairy-free alternative.
Arrange ingredients on a wooden board for aesthetic appeal.
Refrigerate leftovers for up to 24 hours for prepped boards.
Nutrition
- Serving Size: 1 serving (boardsized serving)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg