Key Lime Pie – Mini No Bake Pies
Playful no-bake mini pies with a buttery Oreo crust, creamy cream cheese filling, and glossy chocolate coating. Quick to make and customizable, these handheld bites are perfect for parties or a sweet anytime treat.
- Prep Time: 10
- Total Time: 30
- Yield: 36 mini pies 1x
- Category: quick
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
36 regular Oreo cookies
1 (8-ounce / 226g) brick softened cream cheese
16 ounces (452g) chopped chocolate (semi-sweet, milk, or white)
Optional toppings: chopped nuts, sprinkles, colored sugar
Instructions
Add 36 Oreo cookies to a blender or food processor. Pulse until finely crushed. Reserve 1-2 tablespoons of crumbs for toppings.
Mix in softened cream cheese on medium speed until uniform and slightly firm. Scrape down sides as needed.
Spoon 1-tablespoon portions onto parchment-lined baking sheets and roll into balls. Freeze for 20 minutes to firm.
Chop chocolate into small pieces and melt in a microwave-safe bowl or using a double boiler.
Dip frozen Oreo balls into melted chocolate, allowing excess to drip off. Immediately press reserved crumbs or toppings into the coating. Freeze until set, then serve.
Notes
For a halal dietary requirement, ensure chocolate uses non-alcoholic ingredients. Customize coatings with fruit zest or dairy-free alternatives. Store in an airtight container for up to 1 week or freeze for 1 month.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg