Easy No Bake Butterfinger Pie Recipe: Sweet and Crispy Dessert Delight
A no-bake pie with a buttery Oreo crust and rich peanut butter-infused cream cheese filling, loaded with crunchy Butterfinger bits. Quick to prepare and perfect for last-minute dessert needs.
- Prep Time: 15
- Total Time: 15
- Yield: 12 slices 1x
- Category: quick
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
24 Oreo cookies
7 tbsp melted butter
Filling
1 (8 oz) cream cheese, room temperature
1 cup confectioners sugar
¾ cup creamy peanut butter
1 cup chopped Butterfingers (≈12 Fun Size bars)
8 oz thawed whipped topping
Optional Topping
Cool Whip
Additional chopped Butterfingers
Instructions
Grease a 9-inch pie dish with butter
Pulse Oreos in food processor until crumbs form
Mix in melted butter while still running
Pack crust into dish and freeze 20 minutes
Beat cream cheese, sugar, and peanut butter until smooth
Fold in chopped Butterfingers
Gently stir in thawed whipped topping
Spoon filling into chilled crust
Chill 4+ hours until firm
Top with Cool Whip before serving
Notes
Use vanilla wafers or graham crackers if Ores are unavailable
Bake 10-15 minutes at 350°F for extra firm crust
Swap Butterfingers for chopped coconuts or Heath bars
For freezer-friendly version: Trim crust edges and wrap tightly
Serve with fresh fruit or vanilla ice cream
Store covered in refrigerator for up to 5 days
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 15g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://yumandrun.com/easy-no-bake-butterfinger-pie-recipe/