Easy Lemon Blueberry Sheet Cake Recipe for a Zesty Treat
A tender, zesty sheet cake combining lemon juice, zest, and fresh blueberries, topped with a glossy lemon glaze. Perfect summer dessert with a one-bowl recipe for effortless baking.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 12 servings 1x
- Category: quick
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons salt
1 cup butter (2 sticks), softened
1 cup sugar
4 large eggs
1/3 cup lemon juice (from 2 lemons)
1 cup buttermilk
2 teaspoons vanilla extract
1 1/2 cups fresh blueberries, tossed with 1 tablespoon flour
2 1/2 cups powdered sugar
1/3 cup freshly squeezed lemon juice
Instructions
Prepare the pan: Grease a 9×13-inch baking dish, line with parchment paper leaving overhang on two sides
Mix dry ingredients: Whisk flour, baking powder, baking soda, and salt
Whip butter and sugar: Cream softened butter and sugar until light and fluffy
Combine wet ingredients: Add eggs one at time, then buttermilk and vanilla extract
Alternate mixing: Gradually add dry ingredients in three batches, mixing until just combined between each addition. Finish by mixing in lemon juice and zest
Fold in blueberries: Gently fold in flour-tossed blueberries
Bake: Pour batter into prepared pan. Bake at 375°F (190°C) for 35-40 minutes or until golden brown
Cool: Let cake cool completely before glazing
Prepare glaze: Whisk powdered sugar with lemon juice until smooth
Pour glaze: Drizzle glaze over cooled cake
Notes
Add a splash of milk if batter thickens too quickly from room-temperature ingredients
Glaze can be applied semi-liquid while cake is still warm
Cool cake completely before glazing for best results
Use lemon zest from the same lemons for enhanced citrus flavor
Parchment paper allows for easy cleanup
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://yumandrun.com/easy-lemon-blueberry-sheet-cake-recipe/