Name: Easy Brie and Fig Crostini Recipe for Any Occasion
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: French
Ingredients: 1 (10-inch) baguette, sliced into 1-inch rounds; 1/2 cup softened Brie cheese; 1/4 cup fig preserves; 2 tablespoons honey; 1 teaspoon fresh thyme leaves; 1 tablespoon olive oil (for brushing)

Easy Brie and Fig Crostini Recipe for Any Occasion

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Velvety Brie meets sweet fig preserves on crispy baguette slices, enhanced by honey and fresh thyme. A French-inspired appetizer perfect for any gathering.

Author: Layan
Prep Time: 5
Cook Time: 7
Total Time: 12
Yield: 24 crostini 1x
Category: quick
Method: Baking
Cuisine: French
Diet: Lacto-vegetarian

Ingredients

Scale

1 (10-inch) baguette, sliced into 1-inch rounds
1/2 cup softened Brie cheese
1/4 cup fig preserves
2 tablespoons honey
1 teaspoon fresh thyme leaves
1 tablespoon olive oil (for brushing)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Brush each bread slice evenly with olive oil.
Toast in oven for 5-7 minutes, flipping halfway.
Spread 1 teaspoon of softened Brie on each slice.
Top with 1/2 teaspoon of fig preserves.
Drizzle 1/2 teaspoon honey over each crostini.
Garnish with fresh thyme before serving.

Notes

Swap Brie with Camembert or goat cheese if preferred. Use vegan almond cheese and fig spread for a plant-based version. Add orange zest or nuts for texture.

Nutrition

Serving Size: 1 crostini
Calories: 150
Sugar: 8g
Sodium: 120mg
Fat: 7g
Saturated Fat: 3g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Find it online: https://yumandrun.com/easy-brie-and-fig-crostini-recipe/