Easy 5-Ingredient Strawberry Mousse Recipe | Creamy & Refreshing
This silky, no-bake strawberry mousse blends ripe strawberries with a cool, creamy base of cream cheese or coconut cream. Ready in 15 minutes, it’s customizable for vegan/dairy-free or sugar-free diets. Ideal for summer desserts.
- Prep Time: 15
- Total Time: 15
- Yield: 6 servings 1x
- Category: quick
- Method: No-Bake
- Diet: Vegetarian
Ingredients
8 oz cream cheese (240g) or 240ml chilled coconut cream
4 oz plain yogurt (120g) or additional cream cheese/coconut cream
1 cup powdered sugar (120g) or 240g sugar-free alternative
5 medium strawberries (about 2 cups, stemmed and mashed)
1/4 tsp vanilla bean paste (optional)
Instructions
Prepare ingredients 30 minutes prior (chill coconut cream)
Puree strawberries: Remove stems and crush strawberries in a blender or mash with a fork
Mix base: Add cream cheese (room temperature) or coconut cream to blender
Blend to smoothness: Add remaining ingredients and puree until smooth
Chill and serve: Divide into glasses/ramekins, cover, and refrigerate 2-4 hours
Notes
Dairy-free/vegan: Use coconut cream + coconut yogurt
Sugar-free: Substitute powdered sugar with a sugar-free blend
Frozen strawberries work well
Strain mixture for ultra-smooth texture
Garnish with fresh mint, chocolate shavings, or toasted coconut
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 22g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg