Decadent Strawberry Cheesecake Dip Recipe: Creamy, Sweet, and Easy to Make
A creamy, no-bake cheesecake dip with strawberry jam swirls. Perfect for graham crackers, fruit, or desserts. Ready in 10 minutes with all basic ingredients.
- Prep Time: 10
- Total Time: 10
- Yield: 8 servings 1x
- Category: quick
- Method: Folding
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz (227 g) cream cheese, softened
1 cup (113 g) confectioner’s sugar
½ tsp vanilla extract
½ cup (113 g) heavy cream
¼ cup (85 g) strawberry jam
Instructions
In a large mixing bowl, combine softened cream cheese, confectioner’s sugar, and vanilla extract. Use a hand mixer or stand mixer to blend until smooth and fully incorporated (2-3 minutes). Set aside.
Whip heavy cream in a separate bowl using a whisk attachment until soft peaks form (2-3 minutes). Use a rubber spatula to gently fold whipped cream into cream cheese mixture until uniformly mixed.
Transfer dip to a wide, shallow serving bowl. Use a knife to swirl strawberry jam on top, creating decorative patterns through the dip surface.
Chill in refrigerator for at least 15 minutes to firm up texture before serving.
Notes
Gluten-free swaps: Use gluten-free graham crackers or serve with fresh strawberries, pineapple, or bananas
Flavor twist: Substitute blueberry or raspberry jam for seasonal variations
Texture hack: Let softened cream cheese reach room temperature for smoother blending
Common mistake to avoid: Don’t overmix whipped cream into the batter – gently fold to prevent deflating the peaks
Store leftover dip in a sealed container in the refrigerator for up to 24 hours
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4.5g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg