Creamy Pistachio Pudding Ice with Graham Cracker Layers
A no-bake, layer-rich dessert featuring silken pistachio pudding alternating with graham crackers and whipped topping. Chilled overnight for a luxuriously smooth texture and balanced nutty-airy profile.
- Prep Time: 15
- Total Time: 20
- Yield: 16 servings 1x
- Category: quick
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
6.8 oz instant pistachio pudding mix
2 ¾ cups whole milk
16 oz whipped topping, thawed
14.4 oz graham crackers (one box)
Chopped pistachios (optional, for garnish)
Instructions
In a bowl, whisk pudding mix and milk for 2 minutes until smooth
Fold in half of thawed whipped topping gently
Arrange graham crackers in a 9×13-inch dish as first layer
Spread half the pudding mixture over crackers, then add second layer of crackers
Top with remaining pudding and final graham cracker layer
Add remaining whipped topping as top coat
Refrigerate 4-8 hours before serving
Garnish with chopped pistachios before slicing
Notes
Chill at least 4 hours for optimal texture
Serve with warm knife for clean cuts
Substitute 1/2 cup chopped pistachios in final layer for extra crunch
Can be made 2 days ahead
Nutrition
- Serving Size: 1 slice (1/16 of recipe)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg