Juicy creamy baked chicken breasts topped with a savory Parmesan mixture and baked until golden.
These creamy baked chicken breasts are an easy way to turn simple boneless chicken into a flavorful weeknight dinner. A creamy Parmesan topping adds plenty of savory flavor while the chicken bakes until tender and juicy.
With basic pantry seasonings, minimal prep, and just one baking dish, this is the kind of chicken recipe that works especially well on busy evenings. Serve it with mashed potatoes, rice, roasted vegetables, pasta, or a fresh salad for an easy family dinner.
If chicken breast often turns out dry in your kitchen, a few simple techniques can make a big difference: use pieces of similar thickness, avoid overcooking them, and check the thickest part with a food thermometer.
Looking for more ideas? Browse YumAndRun’s easy chicken recipes, easy family dinner recipes, high-protein dinner recipes, and hands-off dinner recipes for more busy-weeknight inspiration.
There are plenty of reasons to keep this recipe in your dinner rotation.
If you like easy creamy chicken dinners, you may also want to try this Melt-In-Your-Mouth Creamy Juicy Golden Chicken, which uses a yogurt and Parmesan coating. Yum and run
The ingredients are simple, which is one reason this recipe works well as an everyday dinner.
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish or line it appropriately for easier cleanup.
Place the chicken breasts between sheets of parchment paper or plastic wrap and gently pound the thicker portions until the pieces are more even.
Aim for roughly ¾-inch thickness rather than making them extremely thin.
Even thickness helps the chicken cook more uniformly so the thinner ends are less likely to become dry before the thickest portion is done.
In a medium bowl, combine:
Add smoked paprika or Italian seasoning if desired.
Stir until the mixture is thick and evenly combined.
Arrange the chicken breasts in the baking dish.
Spread the creamy Parmesan mixture evenly over the top of each piece so the surface is well covered.
Bake uncovered until the thickest portion of each chicken breast reaches 165°F (73.9°C) on a food thermometer.
Cooking time will vary depending on the size and thickness of the chicken breasts and your oven, so temperature is more reliable than relying only on a specific number of minutes.
The USDA states that all poultry should reach a safe minimum internal temperature of 165°F as measured with a food thermometer. You can read the USDA’s guidance on safe poultry cooking temperatures. Ask USDA
If you want a more golden Parmesan topping, broil the chicken for approximately 1–3 minutes at the end.
Watch it carefully because cheese can brown very quickly under a broiler.
Let the chicken rest briefly before slicing.
Then spoon any flavorful juices from the baking dish over the chicken before serving.
A food thermometer is the best way to know when chicken is safely cooked.
Insert the thermometer into the thickest part of the chicken breast without touching the baking dish.
The chicken should reach 165°F (73.9°C).
Do not rely only on the color of the juices or the appearance of the meat. USDA guidance explains that a thermometer is the reliable method for verifying safe cooking temperatures. Ask USDA
No.
The USDA advises against washing raw chicken because splashing water can spread bacteria from raw poultry onto sinks, counters, utensils, and nearby foods.
Cooking the chicken properly is what destroys harmful bacteria.
You can read more in the USDA’s Chicken From Farm to Table food-safety guide. Food Safety and Inspection Service
Either can work in the creamy topping, but they give slightly different results.
Mayonnaise creates a richer topping with a smooth texture and savory flavor.
Full-fat Greek yogurt gives the topping more tang and can make the finished dish taste a little lighter.
If you’re making the recipe for the first time, use whichever option you already enjoy in savory dishes.
Freshly grated Parmesan will usually melt more evenly than some pre-shredded cheeses.
Parmesan contributes salty, savory flavor and helps give the topping its golden finish.
Pecorino Romano can provide a sharper, saltier variation, while Asiago can also work if you want to experiment.
Chicken breast is relatively lean, so it can become dry when cooked too long.
A few habits help:
Chicken breasts that are dramatically different in size will finish cooking at different times.
Gently pounding the thickest portions makes cooking more predictable.
Use a thermometer and cook the thickest section to 165°F.
Once the chicken is safely cooked, additional oven time can gradually remove moisture.
Allowing the chicken to sit for a few minutes before cutting also makes it easier to serve neatly.
One of the advantages of this recipe is that almost any familiar side dish works.
Try it with:
If chicken and potatoes sound especially good, try YumAndRun’s Garlic Parmesan Chicken and Potatoes, which turns them into an easy complete dinner. Yum and run
You can also browse these one-pan dinner recipes when you want meals with less cleanup. Yum and run
Once you’ve made the basic creamy baked chicken, you can adjust the flavors.
Add Italian seasoning and a little extra Parmesan.
Serve with pasta, roasted tomatoes, or salad.
Add smoked paprika for deeper color and subtle smoky flavor.
Add red pepper flakes, cayenne, or a small amount of your favorite spicy seasoning.
Mix chopped parsley, thyme, basil, or chives into the topping.
Add a little minced fresh garlic to the creamy mixture if you prefer a stronger garlic flavor.
You can prepare several components in advance.
Mix the topping and keep it refrigerated until needed.
If assembling the dish with raw chicken ahead of time, keep everything properly refrigerated and follow safe raw-poultry handling practices.
The USDA recommends keeping raw poultry separate from ready-to-eat foods and thoroughly cleaning surfaces and utensils that come into contact with raw chicken. Food Safety and Inspection Service
Transfer leftovers to an airtight container and refrigerate them promptly.
USDA guidance recommends refrigerating perishable food within 2 hours and using most cooked leftovers within 3–4 days. Food Safety and Inspection Service
For more details, see the USDA’s Leftovers and Food Safety guide.
To help prevent the chicken from becoming dry, reheat only until hot rather than heating it repeatedly.
You can reheat individual portions in the microwave or warm them in a covered oven-safe dish.
USDA guidance recommends reheating leftovers to 165°F. Food Safety and Inspection Service
Leftovers don’t have to become the exact same dinner the next day.
Slice the creamy chicken and use it in:
For example, you can use leftover chicken as inspiration for an easy Chicken Caesar Salad Wrap. Yum and run
If this creamy baked chicken works well for your family, don’t stop here.
Try:
Easy Chicken Recipes: 14 Flavorful Dinner Ideas – a collection of baked chicken, Alfredo, wraps, bowls, salads, skillets, Mediterranean chicken, and more. Yum and run
Garlic Parmesan Chicken and Potatoes – an easy chicken-and-potato dinner with garlic and Parmesan. Yum and run
Melt-In-Your-Mouth Creamy Juicy Golden Chicken – another creamy baked chicken option using yogurt and Parmesan. Yum and run
30-Minute Dinner Recipes – quick YumAndRun meals for busy evenings, including chicken, wraps, bowls, pasta, beef, and seafood. Yum and run
Easy Family Dinner Recipes – more simple ideas for nights when you need a practical family meal. Yum and run
Chicken breast should reach a minimum internal temperature of 165°F (73.9°C) measured with a food thermometer. Ask USDA
Yes. Full-fat Greek yogurt can replace the mayonnaise and gives the topping a tangier flavor.
Common causes include unevenly sized chicken breasts and cooking longer than necessary. Make the pieces more even in thickness and use a thermometer to determine when they have reached 165°F.
The recipe was developed around chicken breasts, so chicken thighs may require different cooking times depending on their size and whether they’re boneless or bone-in. Always verify that poultry reaches 165°F.
You can serve the chicken with roasted vegetables, although cooking vegetables in the same dish may change the cooking time and moisture level. A separate sheet pan gives you better control over each component.
USDA guidance recommends using refrigerated cooked leftovers within approximately 3–4 days when properly stored. Food Safety and Inspection Service
These creamy baked chicken breasts are an easy answer to the weeknight question of what to make with chicken breast.
The combination of Parmesan, garlic, creamy topping, and simple seasonings turns a basic ingredient into a dinner that pairs with almost anything. Make it with potatoes for comfort food, add vegetables for a simple balanced plate, or slice leftovers into wraps and salads the following day.
For the best result, focus less on an exact baking time and more on the chicken itself: keep the pieces reasonably even in thickness and use a food thermometer to make sure the thickest portion reaches 165°F.
For more dinner inspiration, explore YumAndRun’s complete collection of easy chicken recipes or these 30-minute dinner recipes.
And for safe preparation, cooking, and storage information, the USDA’s Chicken From Farm to Table and Leftovers and Food Safety resources are useful references for home cooks. Food Safety and Inspection Service
When the weather starts cooling down, few dinners are as satisfying as a warm bowl…
Seafood dinners can feel restaurant-worthy without requiring restaurant-level effort. From crispy fried fish and buttery…
Busy evenings don't always leave time for complicated cooking, but that doesn't mean dinner has…
Lemon Blueberry Cookies (Soft and Chewy) These Lemon Blueberry Cookies combine bright citrus flavor, juicy…
Easy family dinner recipes are especially useful on nights when everyone is hungry, time is…
When the weather starts cooling down, easy fall dinner recipes make weeknight meals feel a…