Coconut Lime Fish Soup: Taste of Paradise!
A tropical-inspired soup featuring tender white fish in a creamy coconut base, brightened with fresh lime and a hint of fish sauce. Perfect for an easy, refreshing dinner with big, vibrant flavors that transport you to the beach.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings 1x
- Category: quick
- Method: Simmering
- Cuisine: Southeast Asian
- Diet: Seafood
Ingredients
1 lb white fish fillets (Cod, Tilapia), cut into bite-sized pieces
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 tbsp grated ginger
1 red bell pepper, sliced
1 can (14 oz) coconut milk
2 cups fish or chicken broth
3 tbsp fresh lime juice
1 tbsp fish sauce
1 tsp sugar
Salt and pepper to taste
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Instructions
Heat the oil: In a large pot, heat olive oil over medium heat until shimmering.
Sauté onions: Add chopped onion and cook 5 minutes until golden and translucent.
Add aromatics: Stir in garlic and ginger; cook 1 minute until fragrant (avoid burning).
Cook bell pepper: Add sliced red bell pepper; cook 4 minutes until softened.
Simmer base: Pour in coconut milk and broth. Bring to a gentle simmer, whisking to avoid clumps.
Season deeply: Stir in lime juice, fish sauce, sugar, salt, and pepper. Taste and adjust.
Add fish gently: Gently add fish pieces to soup. Simmer 5–7 minutes until opaque and flaky.
Finish fresh: Remove from heat. Stir in chopped cilantro just before serving.
Serve hot: Ladle into bowls. Garnish with lime wedges and extra cilantro if desired.
Notes
Flexibility in fish: Swap in shrimp or other white fish, like tilapia or haddock.
Substitute the fish sauce with a small splash of tamari or soy sauce for a similar umami flavor, if desired.
Add a splash of rice vinegar for an extra tang if you prefer more acidity.
Serve with steamed rice or crusty bread for a heartier meal.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (around 1 cup)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://yumandrun.com/coconut-lime-fish-soup-taste-of-paradise/