Cheesy Ground Beef Pasta Skillet
A hearty, one-pan meal combining tender lean ground beef, whole wheat pasta, and a rich cheese sauce. This crowd-pleasing skillet is quick, easy, and packed with flavor—perfect for a family-friendly comfort dish.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4-6 servings 1x
- Category: quick
- Method: Stovetop
- Cuisine: American
Ingredients
1 lb lean ground beef (90% lean)
8 oz whole wheat pasta (olive-shaped or bowtie)
3 cloves garlic, minced
1 tsp seasoned salt (or Italian seasoning blend)
10.5 oz mushroom soup (homemade or low-sodium store-bought)
15 oz tomato sauce (unsweetened, no added sugar)
2 cups shredded cheddar or mozzarella cheese (reduced-fat optional)
14.5 oz diced tomatoes (fire-roasted preferred)
2 cups Italian chopped salad mix (optional)
Instructions
Cook whole wheat pasta according to package instructions. Set aside.
Heat a skillet over medium heat and sauté minced garlic in olive oil until fragrant.
Add lean ground beef to the skillet and cook over medium-high heat, breaking into small pieces until browned and no longer pink. Season with salt and pepper.
Stir in mushroom soup and tomato sauce. Simmer for 5 minutes.
Add diced tomatoes and shredded cheese. Cook until the cheese is melted and the sauce is thickened.
Toss the cooked pasta into the skillet and mix well until the pasta is fully coated.
If using, stir in Italian chopped salad mix for added freshness.
Serve hot.
Notes
Avoid overcooking the beef to keep it juicy.
Use your favorite cheese or a cheese blend for a different flavor.
The pasta can be cooked in the skillet if you prefer. Adjust cooking times accordingly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://yumandrun.com/cheesy-ground-beef-pasta-skillet/