Butterscotch Lush No-Bake Dessert Recipe for Creamy Layered Treats
A rich, no-bake layered dessert combining a graham cracker crust, smooth butterscotch pudding, cream cheese filling, and fluffy Cool Whip topping. Perfect for parties with no oven required, this halal-friendly treat offers a balance of nutty butterscotch and creamy textures.
- Prep Time: 25
- Total Time: 25
- Yield: 12 servings 1x
- Category: quick
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups graham cracker crumbs (≈21 crackers)
1 cup melted butter (2 sticks)
1 tbsp sugar
8 oz softened cream cheese
1 cup powdered sugar
12 oz Cool Whip (thawed, divided into 6/6 oz portions)
2 small boxes butterscotch instant pudding powder
3 ⅔ cups milk
2 tbsp crushed Butterfinger or dark chocolate chips (for topping)
Instructions
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a 9×13-inch pan.
In a mixer, blend cream cheese and powdered sugar until smooth. Gently fold in 6 oz Cool Whip. Spread over crust.
In a bowl, mix butterscotch pudding with 3 ⅔ cups milk until syrupy. Pour over cream cheese layer while semi-liquid.
Spread remaining 6 oz Cool Whip atop pudding layer. Refrigerate for at least 4 hours before serving.
Sprinkle crushed Butterfinger or dark chocolate chips diagonally across the top just before serving.
Notes
Melt butter in a mug for faster crust preparation
For milk sensitivity: substitute 1½ cups soy milk and 2½ cups almond milk
Use thawed Cool Whip to avoid lumps
Refrigerate for deeper flavor development
Nutrition
- Serving Size: 1/12 of a 9x13-inch pan
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://yumandrun.com/butterscotch-lush-no-bake-dessert-recipe/