Bruschetta Pizza with Fresh Mozzarella and Balsamic Glaze
A fresh, zesty pizza combining crispy dough, tangy tomatoes, creamy mozzarella, and bright balsamic glaze for a rustic Italian dish that’s quick to make and perfect for any occasion.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 1 pizza (8 slices) 1x
- Category: quick
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 pizza dough (store-bought or homemade, about 12 inches rolled)
1 1/2 cups fresh mozzarella cheese, shredded
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, torn
1/4 cup balsamic glaze
Olive oil, for drizzling
Salt and pepper, to taste
Instructions
Preheat oven to 475°F (245°C). Lightly flour your surface and roll dough to 12-inch thickness. Place on a baking sheet or pizza stone.
Drizzle 1–2 tablespoons of olive oil over dough, especially edges. Sprinkle salt and pepper.
Sprinkle shredded mozzarella evenly over the dough.
Top with halved cherry tomatoes and torn basil leaves.
Bake for 12-15 minutes, until crust is golden and cheese bubbles.
Remove from oven and drizzle with balsamic glaze just before serving.
Notes
For a vegan version, omit mozzarella and use dairy-free alternatives or avocado slices. Balsamic glaze can be substituted with warm balsamic vinegar if unavailable. Store leftovers in an airtight container for up to 2 days—best served fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg