Ultimate Girl Scout Cookie-Inspired Samoas Pie Recipe for Cookie Lovers
A halal-friendly, single-batch Samoas pie with toasted coconut, caramel, and dark chocolate. Layers of buttery crust, gooey filling, and glossy drizzle deliver the perfect balance of crisp, chewy, and creamy.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 8 slices 1x
- Category: quick
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup unsalted butter, melted
1 large egg
½ cup light brown sugar, packed
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¼ teaspoon salt
¾ cup semi-sweet chocolate chips (sprinkling)
1 ½ cups sweetened shredded coconut
10 oz sweetened condensed milk (from 14-ounce can)
4–5 oz salted caramel sauce (store-bought)
¾ cup semi-sweet chocolate chips (drizzle)
Instructions
Preheat oven to 350°F. Spray 9-inch pie dish generously with cooking spray
Melt butter in microwave-safe bowl for 1 minute
Allow butter to cool slightly, then add egg and whisk until smooth
Mix in brown sugar and vanilla extract
Stir in flour and salt until no dry pockets remain
Transfer crust mixture to pie dish and spread evenly
Bake 10-12 minutes until golden around edges
Remove from oven and evenly distribute chocolate chips, coconut, and condensed milk
Drizzle caramel sauce over the mixture
Return to oven for 25 minutes; check last 10 minutes for bubbling
Melt drizzle chocolate while pie cools slightly
Drizzle melted chocolate over cooled pie in parallel lines
Notes
Use store-bought caramel sauce for convenience
Cool pie completely before slicing to allow layers to set
Cover and refrigerate leftover pie for up to 3 days
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 56g
- Fiber: 1.2g
- Protein: 3.5g
- Cholesterol: 45mg
Find it online: https://yumandrun.com/ultimate-samoas-pie-recipe/