Pulse rolled oats in a food processor for 5–7 seconds to create a coarse texture (optional step may be skipped)
Whisk oats, protein powder, crushed strawberries, and salt in a large bowl
Add softened cream cheese, honey, almond milk, and vanilla extract; mix until a sticky dough forms
Adjust texture: Add 1 tsp almond milk at a time if too dry, or 1 tbsp oats/protein powder if too wet
Portion dough with a small cookie scoop or tablespoon
Wet hands to prevent sticking and roll each portion into a smooth ball
Roll finished balls in extra crushed strawberries for optional coating
Chill for 1–2 hours before serving