No-Fuss Slow Cooker Cuban Mojo Lamb with Citrus and Garlic
Melt-in-your-mouth lamb shoulder infused with bright, zesty Cuban Mojo made from citrus, garlic, and herbs. Slow-cooked to tender perfection, then finished with a golden crust. No basting, no hassle!
- Prep Time: 15
- Cook Time: 480
- Total Time: 510
- Yield: 6 to 8 servings 1x
- Category: quick
- Method: Slow Cooking
- Cuisine: Cuban
- Diet: Halal
Ingredients
4-pound lamb shoulder (bone-in or boneless)
1 1/2 teaspoons salt
1 teaspoon ground black pepper
3/4 cup fresh orange juice
1/2 cup fresh lime juice
Zest of 1 orange
Zest of 1 lime
1/2 cup olive oil
8 finely chopped garlic cloves
2 teaspoons dried oregano
2 teaspoons ground cumin
1/4 cup fresh cilantro (chopped)
Instructions
Score lamb shoulder with shallow diamond pattern using a paring knife
In a bowl, whisk orange juice, lime juice, zest, olive oil, salt, pepper, garlic, oregano, and cumin
Place lamb in slow cooker, pour marinade over meat, and massage into slits and exposed surfaces
Cover and cook 8 hours on low (or 5-6 hours on high)
Transfer lamb to foil-lined baking sheet and bake at 400°F (200°C) for 12-20 minutes until golden
Let rest 10 minutes before shredding, and strain reserved juices for serving
Notes
For sweet twist: Add 2 tablespoons honey to marinade
Herb substitution: Use parsley instead of cilantro for northern Cuban-style Mojo
High-heat crisping step is optional but recommended for optimal texture
Adjust baking time when using dark-colored baking sheets
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 375
- Sugar: 4g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://yumandrun.com/slow-cooker-cuban-mojo-lamb-recipe/