Sizzling Chinese Pepper Steak with Onions
Crispy onions, tender beef, and a rich umami-laced sauce create a bold, savory Chinese-American classic. Ready in 30 minutes with restaurant-quality flavor and minimal effort. Substitute oyster sauce for a麺coming alternative.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: quick
- Method: Stovetop
- Cuisine: Chinese-American
- Diet: Non-Halal Pork-Free
Ingredients
1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
Instructions
In a bowl, whisk soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss beef strips until evenly coated. Let rest 10-15 minutes.
Heat 1 tbsp oil in a skillet over medium. Add onions and sauté 10 minutes until golden. Season, then transfer to a plate.
In the same pan, add 2 tbsp oil over high heat. Cook beef 2-3 minutes per side until caramelized. Remove and set aside.
Whisk soy sauce, hoisin, rice vinegar, and cornstarch in a bowl. Swirl in oil until smooth.
Return beef to the pan with sauce. Simmer 3-4 minutes until thickened. Fold in caramelized onions to glaze.
Notes
For halal/non-pork version, skip optional oyster sauce and omit pork substitute suggestions. Use chicken or tofu instead of beef for a vegetarian alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 1800mg
- Fat: 32g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg