Refreshing Mango Strawberry Sorbet
A tropical no-churn sorbet blending ripe mango and fresh strawberries for a light, creamy summer treat. Chilled and ready in 20 minutes, this Caribbean-inspired dessert requires no ice cream machine and uses only 5 main ingredients for a vibrant, naturally sweet finish.
- Prep Time: 20
- Total Time: 140
- Yield: 8 servings 1x
- Category: quick
- Method: Freezing
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
4 cups frozen mango, diced
4 cups frozen strawberries, chopped
½ to 1 cup water
2–3 tablespoons honey or maple syrup
1 tbsp fresh lime or lemon juice (optional)
½ tsp vanilla extract (optional)
Fresh mint leaves for garnish (optional)
Instructions
Ensure fruit is completely frozen (not just chilled)
In a high-speed blender or food processor, combine mango, strawberries, ½ cup water, and honey. Blend on high until smooth
Add water 1 tbsp at a time for consistency adjustments
Stir in lime juice and/or vanilla for flavor
Transfer to an airtight container and freeze uncovered for 2 hours
Scoop freshly frozen sorbet and let sit 1-2 minutes if too hard
Notes
Swap half the strawberries for pineapple or raspberries for a tropical twist
Add light coconut milk for creaminess
Fruit must be fully frozen for optimal texture
Adjust sweetness based on fruit ripeness and personal taste
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 21g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg