When I first learned to make a perfect shrimp fried rice, it was all about simplicity—using up leftover rice and vegetables for a quick, satisfying meal. But over time, I discovered how versatile it could be, trying different versions from spicy basil fried rice to hibachi-inspired fried rice. This shrimp fried rice recipe has become my favorite go-to, blending the savory richness of shrimp with crisp vegetables and fragrant jasmine rice. It’s not just tasty, but a balanced meal that’s easy to make and adaptable. Every time I cook it, I’m reminded of how a few simple ingredients can create something both comforting and delicious!
Introduction
A perfect Shrimp Fried Rice combines the rich flavors of shrimp, tender rice, fresh vegetables, and savory sauces to make a satisfying dish. This recipe highlights fresh shrimp, fragrant jasmine rice, and healthful ingredients for a balanced meal. Using leftover rice (like jasmine or basmati rice) enhances texture, while the quick cooking process makes this an ideal special fried rice recipe for any night. Inspired by my love for different fried rice recipes, I included some fun twists inspired by hibachi fried rice and spicy basil fried rice for those craving variety.
Why Make Shrimp Fried Rice?
Shrimp fried rice is flavorful and versatile, easily customized with ingredients like pineapple or basil. This dish is a complete meal thanks to its balanced mix of protein from shrimp, fiber from vegetables, and energy-rich carbs from rice. It’s a great leftover rice recipe and stores well for meal prep, staying fresh in the fridge for a few days.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cups cooked jasmine rice (day-old, cooled for best texture)
- 2 eggs, beaten
- 2 tbsp avocado oil or vegetable oil
- 1/2 cup bell pepper, diced
- 2 garlic cloves, minced
- 1/2 cup frozen edamame or peas
- 1/2 cup zucchini, diced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- Green onions and sesame seeds for garnish
Step-by-Step Instructions
1. Prepare the Shrimp
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Season shrimp with salt and pepper and cook for 2-3 minutes, or until pink and cooked through. Remove from pan and set aside.
2. Scramble the Eggs
In the same skillet, add beaten eggs, stirring constantly to scramble. Remove the eggs and set aside with the shrimp.
3. Stir-Fry the Vegetables
Add remaining oil and garlic, sautéing for about 30 seconds until fragrant. Add bell pepper, zucchini, and edamame, cooking until tender-crisp (3-4 minutes). The veggies add color and nutrients, making this dish visually appealing and nutritious.
4. Combine and Flavor the Fried Rice
Add the cooked jasmine rice to the pan, breaking up any clumps with your spatula. Add soy sauce, sesame oil, and rice vinegar, stirring well to coat the rice and vegetables. Allow the rice to crisp slightly for added texture.
5. Finish with Shrimp and Eggs
Return shrimp and scrambled eggs to the pan, stirring gently until everything is heated through. Taste and adjust seasoning as needed.
6. Garnish and Serve
Serve hot, garnished with sliced green onions and sesame seeds.
Nutritional Benefits of Shrimp Fried Rice
This Easy Shrimp Fried Rice Recipe is balanced, offering protein from shrimp, heart-healthy fats from sesame oil, and fiber-rich vegetables. Calories for shrimp fried rice are kept in check using fresh ingredients, and the dish’s protein and fiber keep you full longer.
- Protein-Rich Shrimp: Shrimp provides about 20 grams of protein per 3-ounce serving and is rich in selenium, which supports immune health.
- Heart-Healthy Sesame Oil: Sesame oil contains unsaturated fats that help support cardiovascular health.
- Vegetable Nutrients: Bell peppers and edamame add vitamins A, C, and fiber, supporting immunity and digestion.
- Whole-Grain Carbohydrates: Jasmine rice provides carbs for energy, perfect for post-workout meals to replenish glycogen.
Fun Variations
- Spicy Basil Fried Rice: Add Thai basil leaves and a dash of Sriracha for an aromatic and spicy kick.
- Pineapple Fried Rice: Add 1/2 cup diced pineapple for a tropical twist. The sweetness complements the savory shrimp and soy sauce.
- Japanese Chicken Fried Rice Recipe: Swap shrimp for chicken and add a touch of mirin for a Japanese-inspired flavor.
- Instant Pot Fried Rice: To save time, make this in an Instant Pot. After cooking the shrimp and eggs, combine all ingredients, and cook on high for 3 minutes, quick-releasing afterward.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave for 1-2 minutes or warm in a skillet over medium heat until hot.
This Shrimp Fried Rice recipe is perfect for busy nights or meal prep, offering a quick, customizable meal that’s both delicious and healthy. With variations like spicy basil fried rice, hibachi fried rice, and pineapple fried rice, there’s something for everyone to enjoy.
for more Ideas check out my other recipe