Delicious Oreo Protein Balls: A Healthy Treat That Tastes Like Heaven
These no-bake Oreo Protein Balls are a guilt-free, portable snack perfect for on-the-go energy. Combining the classic Oreo flavor with protein-rich ingredients, they offer a sweet, chewy bite that’s as nutritious as it is delicious. Easy to prepare in 15 minutes!
- Prep Time: 15
- Total Time: 15
- Yield: 15–20 protein balls 1x
- Category: quick
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups rolled oats
15–20 classic Oreos, crushed
1 cup unsweetened protein powder (vanilla or chocolate)
1/2 cup peanut butter
1/3 cup honey
1 tsp vanilla extract
Pinch of salt
2–3 tbsp milk (dairy or non-dairy)
3–4 whole Oreos, for topping
Optional add-ins: Mini chocolate chips, chopped almonds or pecans, shredded coconut
Instructions
Place peanut butter and honey in a microwave-safe bowl. Heat for 20–30 seconds until smooth. Stir until glossy like caramel.
Stir in oats, protein powder, crushed Oreos, vanilla, and salt. Mix thoroughly. Add milk one tablespoon at a time if the dough is too sticky.
Cover and refrigerate for 15 minutes to firm up. Scoop dough by tablespoon, roll into balls, and place on a baking sheet. Press a whole Oreo cookie on top for a finishing touch.
Notes
Use chocolate protein powder for an extra Oreo flavor
Swap peanut butter with almond butter for a different taste
Double the crushed Oreos in the dough for a stronger filling
Add 1/4 tsp cinnamon or espresso powder for a hint of warmth
To avoid sticking, dip hands in cold water or work on parchment paper
Store in an airtight container in the refrigerator for up to 1 week
Nutrition
- Serving Size: 1 protein ball
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Fiber: 1.5g
- Protein: 10g
- Cholesterol: 0mg