Oatmeal Apple Breakfast Bake for a Cozy Morning Treat
A warm, wholesome breakfast bake combining old-fashioned oats, spiced apples, and golden-brown crunch. This make-ahead dish balances sweetness and tartness with customizable textures, perfect for cozy mornings, weekends, or easy reheats.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 8 servings 1x
- Category: quick
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups old-fashioned oats
1 1/2 cups milk (or almond milk)
2 large eggs
1/4 cup maple syrup
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
1 large apple (diced)
1/4 cup chopped walnuts or pecans
Instructions
Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
Stir in oats, baking powder, cinnamon, and salt until fully combined.
Fold in diced apple and nuts (if using) for natural sweetness and texture.
Transfer mixture to the prepared baking dish and spread into an even layer.
Bake for 30-35 minutes until golden and a toothpick inserted in the center comes out clean.
Let cool for 5 minutes before slicing and serving.
Notes
Chill assembled batter in the fridge overnight for make-ahead convenience.
Substitute non-dairy milk or omit nuts for nut-free versions.
Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving (1/8 of the dish)
- Calories: 280
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://yumandrun.com/oatmeal-apple-breakfast-bake-cooktune/