These easy no-bake protein balls blend creamy peanut butter, crunchy oats, and dark chocolate for a delicious, guilt-free snack. Made in minutes with minimal ingredients, they’re perfect for satisfying sweet cravings or fueling workouts.
½ cup quick oats (old-fashioned or gluten-free)
¼ cup creamy peanut butter (natural or store-bought)
2 tablespoons honey (adjust for sweetness)
¼ cup mini chocolate chips (dark or semi-sweet)
Combine oats and chocolate chips in a bowl.
Add peanut butter and honey; mix until moist and sticky.
Portion into 12 equal balls using a cookie scoop or tablespoon.
Optional: Chill for 10 minutes in the refrigerator.
Swap nut/seed butters for dietary needs
Add banana or cinnamon for extra flavor
Store in an airtight container in the fridge for up to 5 days