Irish Soda Bread Recipe: A Moist, Flavorful Twist on a Classic
A tender, buttery Irish soda bread with dried cranberries and warm spices, baked in a cast iron skillet for even heating. Naturally sweetened with sugar and buttermilk, this gluten-free adaptable recipe yields a soft cake-like crumb in under an hour.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 1 loaf (8-10 servings) 1x
- Category: quick
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
4 cups all-purpose flour (or Cup4Cup gluten-free flour)
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
â…“ cup melted unsalted butter (cooled)
1 â…“ cups buttermilk
1 large egg
¾ cup dried cranberries
Instructions
Preheat oven to 350°F. Grease a 9-inch cast iron skillet with butter
Whisk dry ingredients in a large bowl. Create a well in the center
Combine melted butter, buttermilk, and egg in a separate bowl. Pour into the well
Mix until a thick batter forms, kneading 4-5 times if needed
Fold in cranberries carefully
Shape dough into a ball. Cut an ‘X’ on top
Bake 50-60 minutes (wheat flour) or 1-1.25 hours (gluten-free). Tent with foil last 10 minutes for browning
Notes
Cool melted butter before adding to dry ingredients
For gluten-free: increase baking time by 10-15 minutes
Tent loosely with foil if browning too quickly
Variations: substitute cranberries with raisins, pumpkin seeds, or crystallized ginger
Best served warm with savory dishes or dairy
To store: wrap in parchment and freeze for 3 months
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 220
- Sugar: 12g
- Sodium: 187mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yumandrun.com/moist-irish-soda-bread/