Name: Marry Me Chicken Tortellini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 (19 oz) bag frozen cheese tortellini; 2 tablespoons olive oil; 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces; ½ teaspoon black pepper; ½ teaspoon Italian seasoning; ½ teaspoon paprika; 2 tablespoons butter; ½ cup sun-dried tomatoes in oil, drained and thinly sliced; 3 teaspoons minced garlic; 1 cup low-sodium chicken broth; 2 cups heavy cream; 1 teaspoon Italian seasoning; 1 teaspoon black pepper; 1 teaspoon paprika; 1 cup finely shredded Parmesan cheese; 2 cups chopped baby spinach; Fresh parsley or basil, chopped (for garnish)

Marry Me Chicken Tortellini

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A rich, indulgent one-dish casserole featuring frozen cheese tortellini submerged in a golden, creamy sauce of sun-dried tomatoes, garlic, and Parmesan. Served with tender bite-sized chicken and optional spinach, this Italian-inspired dish balances bold flavors with effortless preparation, perfect for families or guests.

Author: Layan
Prep Time: 10
Cook Time: 25
Total Time: 35
Yield: 4 servings 1x
Category: quick
Method: Stovetop Simmering
Cuisine: Italian
Diet: Non-Pork, Non-Alcoholic

Ingredients

Scale

1 (19 oz) bag frozen cheese tortellini
2 tablespoons olive oil
1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
½ teaspoon black pepper
½ teaspoon Italian seasoning
½ teaspoon paprika
2 tablespoons butter
½ cup sun-dried tomatoes in oil, drained and thinly sliced
3 teaspoons minced garlic
1 cup low-sodium chicken broth
2 cups heavy cream
1 teaspoon Italian seasoning
1 teaspoon black pepper
1 teaspoon paprika
1 cup finely shredded Parmesan cheese
2 cups chopped baby spinach
Fresh parsley or basil, chopped (for garnish)

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Instructions

Season chicken with black pepper, Italian seasoning, and paprika
Heat olive oil in a skillet over medium-high heat and brown the chicken (5–7 minutes)
Remove chicken and set aside
Reduce heat to medium, melt butter, then sauté garlic for 1 minute
Add sun-dried tomatoes and cook 2 minutes more
Pour in broth, scrape up browned bits, then stir in cream, seasonings, and Parmesan
Simmer gently, avoiding boiling
Add frozen tortellini to the skillet, cover, and simmer 8–10 minutes until tender
Stir in spinach and cook until wilted
Remove from heat and garnish with fresh herbs

Notes

Frozen tortellini does not need thawing—simmer directly in the sauce
Substitute fresh herbs like basil or thyme for a different flavor
Top with toasted pine nuts or grated Parmesan before serving for extra richness
Store leftovers in an airtight container in the fridge for up to 3 days

Nutrition

Serving Size: 1 cup
Calories: 520
Sugar: 5g
Sodium: 800mg
Fat: 28g
Saturated Fat: 16g
Carbohydrates: 37g
Fiber: 3g
Protein: 32g
Cholesterol: 120mg

Find it online: https://yumandrun.com/marry-me-chicken-tortellini-cookiedmomy/