Juicy and Zesty Chili Lime Chicken
Bright citrus and smoky spices elevate this tender chicken dish. Easy to prepare with pantry staples, perfect for tacos, paninis, or quick weeknight meals.
- Prep Time: 10
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: quick
- Method: Pan-Frying/Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
4 boneless, skinless chicken breasts
¼ cup olive oil
Juice of 2 limes
2 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and black pepper to taste
Fresh cilantro for garnish (optional)
Instructions
Whisk olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper in a bowl.
Place chicken in a resealable bag or shallow dish and pour marinade over it. Seal and refrigerate for 30 minutes minimum (up to 4 hours).
Heat a grill pan or skillet over medium-high heat; add oil if cooking on stovetop.
Cook chicken 5-6 minutes per side until 165°F on a thermometer, avoiding frequent flipping.
Let chicken rest 5 minutes before slicing and garnishing with cilantro.
Notes
Freeze marinated chicken up to 3 months; add 2 extra minutes per side when cooking from frozen.
Swap lime with yuzu or lemon juice for citrus variations.
Test doneness with a thermometer before slicing.
Add avocado slices or lime wedges for freshness.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 2g
- Sodium: 175mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://yumandrun.com/juicy-zesty-chili-lime-chicken-recipe/