Classic Texas Chocolate Pecan Pie
A rich blend of buttery caramelized pecans and silky chocolate filling. This iconic American dessert offers a marbled texture and deep Southern flavor, enhanced by the roasted pecan base and smooth chocolate topping. A festive, no-fail pie perfect for gatherings or indulgent weeknights.
- Prep Time: 20
- Cook Time: 60
- Total Time: 80
- Yield: 1 pie (8 servings) 1x
- Category: quick
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pre-made 9-inch pie crust
1 1/2 cups pecan halves
3/4 cup granulated sugar
1/4 cup light corn syrup
1/4 cup unsalted melted butter
2 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
Instructions
Preheat oven to 350°F (175°C)
Roll out the pie crust and place in a 9-inch pie pan, crimping edges
Chill the crust for 10 minutes if desired
Evenly spread pecan halves in the crust and press into an even layer
In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until combined
Pour the filling over the pecans and spread with a spatula
In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals until smooth
Drizzle melted chocolate over the filling and gently swirl with a knife for a marbled effect
Bake for 50–60 minutes until the filling is set
Cool completely before slicing
Notes
Use halal-certified shortening if making homemade crust.
For extra flakiness, chill the crust before baking.
Store leftover pie in the refrigerator for up to 4 days.
Reheat at 350°F (175°C) for 10-15 minutes to restore warmth and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 75mg
- Fat: 26g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg