Heavenly Lemon Oreo Dessert
A zesty tangy dessert with a buttery Oreo crust, creamy lemon pudding, and cool cream cheese layers. No-bake and perfect for potlucks or family gatherings.
- Prep Time: 20
- Total Time: 20
- Yield: 48 servings 1x
- Category: quick
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
14.3 oz Golden Oreo cookies
½ cup salted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
8 oz Cool Whip, thawed
2 packages (3.4 oz each) instant lemon pudding mix
3¼ cups milk
¾ cup reserved crushed Golden Oreo crumbs
Instructions
Crush Oreo cookies in a food processor. Reserve ¾ cup crumbs for topping.
Mix remaining crumbs with melted butter and press into a greased 9×13-inch dish.
Whisk lemon pudding mix with milk until smooth; refrigerate 5 minutes to thicken.
Beat cream cheese and powdered sugar, then fold in Cool Whip. Spread over crust.
Layer chilled lemon pudding over cream cheese, add another Cool Whip layer, and sprinkle reserved Oreo crumbs on top.
Chill for 2 hours before cutting into squares.
Notes
Use a food processor for uniform Oreo texture.
For gluten-free: substitute wafers or gluten-free cookies.
Storage: Keep covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yumandrun.com/heavenly-lemon-oreo-dessert/