Print

Grilled Salsa Verde Pepper Jack Chicken Recipe

Grilled Salsa Verde Pepper Jack Chicken Recipe: A Flavorful One-Pan Meal
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy, tender chicken breasts marinated in a tangy salsa verde mixture and topped with melted pepper jack cheese for a zesty, flavorful one-pan meal perfect for any occasion.

Ingredients

Scale

4 thin-sliced boneless skinless chicken breasts
1/4 cup salsa verde
2 tbsp olive oil
1 tbsp lime juice
2 tsp ground cumin
1 tsp salt
1/2 tsp freshly ground black pepper
4 slices pepper jack cheese
Optional: fresh cilantro leaves and lime wedges for garnish

Instructions

Season the Chicken: In a small bowl, combine cumin, salt, and black pepper. Rub evenly on both sides of the chicken breasts. Let sit for 5 minutes to enhance flavor absorption.
Marinate: In a separate bowl, mix salsa verde, olive oil, and lime juice. Place chicken in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, or up to overnight.
Preheat the Grill: Set grill to medium-high heat (around 375°F). Grease the grates with a paper towel dipped in oil to prevent sticking.
Grill the Chicken: Place chicken on the grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 165°F and the edges are slightly charred.
Melt the Cheese: Top each breast with pepper jack cheese during the last 1-2 minutes of grilling. Close the lid to allow the cheese to soften and meld with the chicken.
Serve: Transfer to a platter, garnish with cilantro, and serve with lime wedges for a final burst of citrus.

Notes

For an additional flavor boost, serve the chicken over cooked rice, quinoa, or in lettuce wraps.
Add grilled vegetables like bell peppers or zucchini for a complete, healthy dish.
If grilling is not an option, the chicken can be seared in a skillet for the same results.

Nutrition

Find it online: https://yumandrun.com/grilled-salsa-verde-pepper-jack-chicken-recipe/