Grilled Ranch Garlic Parmesan Chicken Skewers – A Flavor Explosion
These skewers blend the tangy depth of ranch dressing and garlic with the nutty richness of Parmesan, delivering a smoky and herbaceous dish. Quick to prepare with adaptable ingredients, they’re perfect for gatherings or easy dinners with restaurant-quality results.
- Prep Time: 12
- Cook Time: 15
- Total Time: 27
- Yield: 12 skewers 1x
- Category: quick
- Method: Grilling
- Cuisine: American
Ingredients
½ cup ranch dressing (store-bought or homemade, no alcohol)
¼ cup grated Parmesan
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried parsley
½ tsp black pepper
½ tsp garlic powder
1 tsp lemon juice (optional)
1½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
12 wooden or metal skewers
Instructions
Mix marinade: In a large bowl, combine ranch dressing, Parmesan, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice until well blended.
Marinate chicken: Place chicken cubes in a resealable bag, pour marinade, seal, and toss to coat. Refrigerate for 30 minutes minimum (up to 2 hours for enhanced flavor).
Prepare skewers: Thread marinated chicken onto skewers with ½-inch gaps. Soak wooden skewers in water for 15 minutes to prevent burning.
Grill: Preheat grill to medium-high heat. Cook skewers 10–12 minutes total, turning every 3–4 minutes until chicken is fully cooked and charred.
Rest and serve: Let skewers rest 5 minutes before serving. Garnish with fresh parsley or Parmesan.
Notes
Use lemon-herb ranch for a zesty twist or Greek yogurt for a dairy-free option.
Add colorful vegetables like bell peppers, zucchini, or red onions to skewers for a complete meal.
Substitute nutritional yeast for vegan Parmesan and avocado oil instead of olive oil for a non-animal fat option.
Nutrition
- Serving Size: 1 skewer
- Calories: 130
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg