Grilled Cilantro Lime Chicken
A zesty and tender chicken dish marinated in fresh lime and cilantro. Perfect for quick weeknight dinners or summer cookouts, with bold flavors and effortless preparation.
- Prep Time: 15
- Cook Time: 15
- Total Time: 75
- Yield: 8 servings 1x
- Category: quick
- Method: Grilling
- Cuisine: Mexican-Inspired
- Diet: Poultry
Ingredients
8 boneless, skinless chicken breasts (about 2 lbs)
2/3 bunch fresh cilantro (about 3/4 cup chopped)
Zest of 1 lime
3 tablespoons lime juice, about 2 limes
3 cloves garlic, chopped
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
Optional Garnishes:
Fresh cilantro leaves
Lime wedges
Instructions
Combine cilantro, lime zest, lime juice, garlic, coriander, salt, black pepper, and olive oil in a blender until smooth.
Place chicken breasts in a sealable bag, add marinade, and press to coat thoroughly.
Refrigerate for 1 hour minimum or overnight for best results.
Preheat grill or a heavy-bottomed pan over medium-high heat. Brush with oil to prevent sticking.
Grill chicken for 6–8 minutes per side, until internal temperature reaches 165°F.
Transfer to a plate, let rest for 5 minutes before slicing or serving.
Notes
Marinate overnight for deeper flavor.
Use a baking pan or cast-iron skillet if grilling isn’t available.
For juicier results, use chicken breasts of consistent thickness to ensure even cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 85mg