Greek Chicken Marinade: Savory Herb-Infused Grilled Chicken Recipe
This Greek-style herb marinade infuses chicken with zesty lemon, fragrant oregano, basil, dill, and thyme. Perfect for grilled chicken that’s tender and juicy, it’s a fast, versatile recipe ideal for summer barbecues or casual weeknight meals. No pork or alcohol used—just pure Mediterranean flavor.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: quick
- Method: Grilling or Baking
- Cuisine: Greek
- Diet: Non-Vegetarian
Ingredients
1 ½ pounds boneless skinless chicken breast
½ cup olive oil
1 lemon, juiced
2 teaspoons garlic, minced
1 Tablespoon dried Greek oregano
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 teaspoon dried basil
½ teaspoon dried dill
¼ teaspoon dried thyme
Instructions
In a medium bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, basil, dill, and thyme until well combined
Toss chicken breasts with marinade, ensuring full coverage. Place in a shallow dish
Refrigerate for 30 minutes to 2 hours (do not exceed for best results)
Preheat grill to 400°F or oven to 350°F. Oil grill grates or a grill pan
Grill chicken for 5–7 minutes per side, or bake for 25–30 minutes, until internal temperature reaches 165°F
Let chicken rest 5 minutes under foil before slicing
Notes
Adjust salt if using salted garlic or lemon
Grease grill grates well to prevent sticking
For a dairy-free alternative, substitute olive oil with avocado oil
Grilling over indirect heat ensures even cooking
Fresh herbs can be used for a more vibrant flavor
Serve with tzatziki, grilled vegetables, or rice for a complete meal
Nutrition
- Serving Size: 1 chicken breast per serving
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 75mg