Preheat oven to 350°F. Grease a quarter sheet pan, 9×13-inch baking dish, or 12-inch round pizza pan.
Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
Beat softened butter and brown sugar in a large bowl until light and fluffy (2 minutes). Add egg, vanilla, and almond extract; mix until combined.
Gradually add dry ingredients on low speed until just combined. Avoid overmixing.
Press dough evenly into the prepared pan. Use a fork to poke holes in the dough to prevent air bubbles.
Bake for 15–18 minutes until golden brown. Cool for 20 minutes on a wire rack.
While crust cools, whisk cream cheese, sweetener (maple syrup/honey or powdered sugar), vanilla extract, and sea salt until smooth.
Spread frosting evenly over cooled crust. Top with fresh sliced fruit.
For best results, assemble just before serving. Drizzle with additional honey if desired.