Easy Chicken Cheesesteak Recipe: A Flavorful Sandwich in Minutes
A chicken cheesesteak, with its savory chicken, sautéed vegetables, and melty cheese, is an easy and delicious twist on the classic Philly version. This sandwich is perfect for busy weeknights or casual gatherings. Not only is it comforting and quick, but it’s also packed with flavor. Additionally, in just a few simple steps, you’ll be able to prepare a satisfying dish that will delight your taste buds. So, without further ado, let’s dive into the recipe that’s sure to become your new go-to for delicious sandwiches.
Ingredients for Chicken Cheesesteak Sandwich
The ingredients for this easy chicken cheesesteak recipe are simple, accessible, and likely already in your kitchen. Here’s a list of what you’ll need to create this mouthwatering sandwich:
Chicken
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, thinly sliced
First and foremost, choose either chicken breasts or thighs. While chicken breasts offer a leaner option, chicken thighs provide more flavor and juiciness. Thinly slice the meat so it cooks quickly and evenly.
Cooking Oil
- 2 tbsp olive oil
Olive oil is perfect for sautéing and will enhance the natural flavors of the chicken and vegetables. Moreover, it provides a smooth, light base for cooking.
Vegetables
- 1 small onion, thinly sliced
Onions bring sweetness and complexity to the sandwich. When caramelized, they turn golden and tender, contributing a deep flavor that complements the other ingredients. - 1 green bell pepper, thinly sliced
Green bell peppers add an earthy, slightly bitter note to the dish. Their crisp texture contrasts beautifully with the tender chicken and softened onions. - 1 red bell pepper, thinly sliced
In contrast, red bell peppers provide a subtle sweetness, creating a balance of flavors when combined with the green peppers and onions. - Optional: Mushrooms, thinly sliced
Mushrooms add an earthy, umami flavor that pairs wonderfully with the chicken and peppers. They are a great optional addition for those who love extra depth of flavor.
Seasonings
- 2 cloves garlic, minced
Garlic, a key component of many savory dishes, lends a savory, aromatic base to the cheesesteak. It will infuse the oil and create a flavor-rich foundation for the other ingredients. - 1 tsp dried oregano
Oregano adds an herbal, Mediterranean note to the dish. It complements the richness of the chicken and vegetables beautifully, adding depth to the overall flavor profile. - 1 tsp smoked paprika
Smoked paprika, with its rich, smoky taste, elevates the dish with a hint of warmth and complexity. This addition takes the flavor up a notch, distinguishing it from a typical cheesesteak. - Salt and pepper, to taste
Seasoning with salt and pepper is essential for bringing out the flavors of the chicken and vegetables. Always taste and adjust the seasoning as needed.
Bread and Cheese
- 4 hoagie rolls or sandwich buns
Choose soft hoagie rolls or sandwich buns that can hold up to the filling without becoming soggy. Opt for whole wheat rolls for a healthier version, or stick with the classic white rolls for a soft, fluffy bite. - 4 slices provolone cheese (or cheese of your choice)
Provolone is the classic choice for a cheesesteak, melting perfectly to create a gooey, creamy texture. If you prefer a different cheese, mozzarella or cheddar are great substitutes.
How to Make Easy Chicken Cheesesteak
Now that you’ve gathered your ingredients, let’s break down the steps to create this easy chicken cheesesteak:
Prepare the Chicken
To begin, thinly slice your chicken into small strips. This helps it cook quickly and ensures that every bite is tender. Additionally, season the chicken with salt, pepper, oregano, and smoked paprika. If you have extra time, let the chicken marinate for 10–15 minutes. However, if you’re short on time, seasoning right before cooking works just as well.
Cook the Vegetables
First, heat one tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers to the skillet and sauté them for 5–7 minutes. The goal here is to soften the vegetables and allow them to caramelize slightly, which brings out their natural sweetness. If you’re adding mushrooms, now is the time to throw them in. Cook them alongside the peppers and onions, allowing them to release their earthy flavors. Once the vegetables are tender and slightly browned, add the minced garlic and cook for an additional 30 seconds. Afterward, transfer the vegetables to a plate and set them aside.
Cook the Chicken
In the same skillet, add the remaining tablespoon of olive oil. Once heated, add the seasoned chicken to the skillet. Stir occasionally, ensuring the chicken cooks evenly and becomes lightly browned on the outside. This should take about 5–7 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C), ensuring it’s cooked through. After cooking, remove the chicken from the pan and set it aside.
Combine Chicken and Vegetables
Now, return the sautéed vegetables back to the skillet and stir everything together. This will allow the chicken and vegetables to combine, and the flavors to meld. Cook for another 2–3 minutes to heat everything through. As the chicken and vegetables blend, the flavors deepen, making each bite more savory and satisfying.
Assemble the Sandwiches
Next, slice your hoagie rolls or sandwich buns and place a slice of provolone cheese on each one. If you love melted cheese, you can warm the cheese slightly in the oven before adding it to the roll. Spoon the chicken and vegetable mixture generously into each roll, ensuring each bite has a perfect balance of meat and veggies. For extra gooey cheese, place the sandwiches under the broiler for 1–2 minutes. This step is optional, but if you love melted cheese, it will elevate your sandwich to a whole new level.
Serve
Finally, serve the chicken cheesesteak hot and fresh. If desired, add toppings such as more onions, peppers, or hot sauce for a spicy kick. You can also serve it with a side of crispy fries, a fresh salad, or even a creamy coleslaw for a satisfying meal. With just a few simple ingredients, you’ve made a filling, flavorful sandwich that’s perfect for any time of day.
Tips for a Perfect Chicken Philly Cheesesteak
To make sure your chicken cheesesteak turns out perfectly every time, keep these tips in mind:
- Use High-Quality Meat:
For tender, flavorful chicken, use fresh, high-quality meat. Whether you choose boneless chicken breasts or thighs, make sure to slice the meat thinly so it cooks quickly and evenly. If possible, marinate the chicken for extra flavor. - Caramelize the Vegetables:
Don’t rush the caramelization process when cooking the onions and peppers. The longer you let them cook, the sweeter and more flavorful they will become. Allow them to turn golden and soft, as this step enhances the overall flavor of the sandwich. - Choose the Right Cheese:
While provolone is the classic choice, feel free to experiment with other cheeses. Mozzarella, with its gooey texture, is another great option, while cheddar adds a sharp contrast to the chicken. The key is to use cheese that melts well and complements the savory chicken and vegetables. - Toast the Rolls:
Toasting your hoagie rolls before assembling the sandwiches helps prevent them from getting soggy. You can do this quickly by placing the rolls in the oven or on a grill pan for a few minutes. Toasting gives the rolls a crispy exterior that contrasts nicely with the tender filling. - Customize the Flavors:
Feel free to adjust the flavors to your liking. If you enjoy a bit of heat, add hot sauce or jalapeños to your sandwich. For an aromatic twist, try adding fresh basil or thyme. These simple modifications allow you to personalize the recipe to suit your taste.
How to Serve Chicken Cheesesteak
There are several ways to enjoy your chicken cheesesteak:
- Classic Sandwich Style:
The simplest and most traditional way to serve your chicken cheesesteak is in hoagie rolls. Pair it with a side of crispy fries or a fresh salad for a well-rounded meal. - As a Wrap:
If you’re looking for a lighter alternative, serve the chicken cheesesteak filling in a soft tortilla wrap. This variation is portable and makes for a great lunch on the go. - On a Bed of Greens:
For a healthier, low-carb option, serve the chicken cheesesteak filling on a bed of fresh greens like arugula or spinach. A drizzle of balsamic vinaigrette can add a tangy contrast to the savory filling. - With Side Dishes:
Pair your chicken cheesesteak with sides such as roasted vegetables, sweet potato fries, or a refreshing coleslaw. These sides add texture and balance the richness of the sandwich.
Conclusion
In conclusion, this easy chicken cheesesteak recipe brings the delicious flavors of a Philly classic to your kitchen in no time. With just a few simple ingredients and straightforward steps, you can create a satisfying, customizable sandwich that’s perfect for any occasion. Whether you’re preparing it for a busy weeknight dinner or a casual weekend gathering, this chicken cheesesteak is sure to satisfy. So, gather your ingredients, follow the steps, and enjoy a flavorful, homemade chicken cheesesteak that’s guaranteed to impress.
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