Dijon Brown Sugar Marinated Steak Recipe
A succulent, easy-to-make steak with a tangy-sweet Dijon and brown sugar crust. Perfect for busy cooks or BBQs, this halal-friendly recipe offers a restaurant-quality flavor in one pan.
- Prep Time: 15
- Cook Time: 10
- Total Time: 65
- Yield: Serves 2
- Category: quick
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
1 lb steak (flat iron, flank, ribeye, or strip)
1 tbsp extra-virgin olive oil
2 tbsp Dijon mustard
2 tbsp brown sugar
Salt and freshly ground black pepper, to taste
Instructions
Marinate: Place steak in a shallow dish. In a small bowl, mix olive oil, Dijon, brown sugar, salt, and pepper. Rub mixture evenly onto all sides.
Chill & Rest: Cover and refrigerate 1–4 hours. Let steak sit at room temperature 10–15 minutes before cooking.
Preheat Grill: Heat grill to high, then reduce to medium-high. Oil the grates to prevent sticking.
Cook to Perfection: Grill 4–5 minutes per side for medium-rare. Transfer to a plate, tent with foil, and rest 10 minutes.
Serve: Thinly slice against the grain and drizzle with any leftover marinade.
Notes
Swap Ideas: Substitute apple cider vinegar or balsamic for extra tang. Add garlic powder for depth.
Pro Tip: Omit oil and use the Dijon-brown sugar mix as a dry rub.
Mistake Fix: If meat shrinks during marinating, pat dry before cooking to avoid excess smoke.
Storage: Store leftovers in the fridge for up to 3 days. Reheat gently in a skillet with water to prevent burning.
Serving: Pair with golden roasted potatoes, herbed quinoa, or grilled zucchini.
Nutrition
- Serving Size: 1 steak (serves 2)
- Calories: 380
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 80mg