Creamy Spinach Tomato Tortellini with Herbed Beef Sauce
A rich, one-skillet meal combining tender tortellini, herbed beef, and a velvety tomato-cream base. Fresh spinach and Parmesan add depth, making it a comforting family favorite with gourmet flair and minimal effort.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 4-6 servings 1x
- Category: quick
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
1 lb ground beef
2 lbs packaged tortellini
1 onion, diced
2 garlic cloves, minced
2 cups chopped spinach
16 oz pasta sauce
1 cup whipping cream
1 cup Parmesan cheese
1 tbsp garlic parsley salt
1 tbsp dried parsley
Instructions
Dice onion (1/2″ cubes), mince garlic, and chop spinach (2-3″ pieces)
Heat 12″ skillet over medium heat and brown ground beef (5-7 mins), breaking into 1/2″ pieces
Add onions and garlic; sauté 4-5 mins until translucent
Stir in pasta sauce and 1 cup water; simmer to 180°F
Gradually add whipping cream while stirring constantly until sauce reaches 190°F
Add tortellini and simmer 12-15 mins until al dente
In final 2-3 mins, add spinach and Parmesan. Cover to wilt spinach and melt cheese
Notes
Use 12″ skillet with 3″ depth for optimal results
To fix separated cream sauce: Add 1 tsp cornstarch slurry while off heat
Substitute zucchini or mushrooms for vegetables
Adjust protein type for dietary preferences
Serve with crusty bread for soaking up sauce
Nutrition
- Serving Size: 2-3 cups
- Calories: 620
- Sugar: 8g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 68g
- Fiber: 7g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://yumandrun.com/creamy-spinach-tomato-tortellini-recipe/