Comforting Creamy Dijon Chicken Bake Casserole
A rich casserole with tende.5 cups all-purpose flour
- Prep Time: 15
- Cook Time: 33
- Total Time: 48
- Yield: 4 servings 1x
- Category: quick
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1 cup heavy cream
2 cloves garlic, minced
1 cup chicken broth
1 teaspoon salt
1 teaspoon black pepper
1 cup shredded Gruyère or cheddar cheese
2 tablespoons chopped fresh thyme or parsley
1 cup sliced mushrooms (optional)
2 cups cooked rice or pasta (optional)
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish
Season chicken breasts with salt and pepper, then place in the dish
In a bowl, whisk together Dijon mustard, heavy cream, garlic, and chicken broth until smooth
Pour the sauce over the chicken, tilting the dish to ensure even coverage
Add optional cooked rice/pasta and/or sliced mushrooms for extra texture
Uncover and bake for 25–30 minutes until chicken reaches 165°F (74°C) and sauce is bubbling
Sprinkle shredded cheese and herbs over the casserole
Broil on high for 2–3 minutes until the cheese is golden and bubbly
Notes
Cheese can be substituted with mozzarella for a stretchy texture or Parmesan for nuttiness.
Add roasted vegetables like carrots or zucchini for a heartier version.
Maintain spacing between chicken breasts to allow even cooking.
Broiling enhances the golden crust but watch closely to prevent burning.
Nutrition
- Serving Size: 1 chicken breast with sauce and topping
- Calories: 580
- Sugar: 2g
- Sodium: 3200mg
- Fat: 35g
- Saturated Fat: 25g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 180mg