Ingredients:Classic Homemade Meatloaf Recipe: A Comforting Family Favorite
Classic Homemade Meatloaf is a timeless dish that combines simple ingredients for a hearty and satisfying meal. Whether you’re looking for a comforting dinner option or a dish that’s perfect for leftovers, this recipe is a go-to for anyone craving a delicious, protein-packed meal.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup ketchup (plus more for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a baking dish. This ensures the meatloaf doesn’t stick and makes cleanup a breeze.
Step 2: Mix the Ingredients
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Use your hands or a spoon to mix until everything is evenly incorporated. A well-mixed meatloaf ensures the flavors are balanced throughout.
Step 3: Shape the Meatloaf
Shape the meat mixture into a loaf and place it in the prepared baking dish. Make sure the loaf is packed tightly to maintain its shape during baking.
Step 4: Add Topping
Spread an even layer of ketchup over the top for a caramelized finish. For a touch of sweetness, you can sprinkle a little brown sugar on top of the ketchup.
Step 5: Bake the Meatloaf
Place the dish in the oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C). If the top browns too quickly, tent it with foil.
Step 6: Rest the Meatloaf
Remove the meatloaf from the oven and allow it to rest for 10 minutes. This resting time helps the juices redistribute, resulting in a moist and tender texture when sliced.
Step 7: Slice and Serve
After resting, slice the meatloaf into thick pieces and serve with classic sides like mashed potatoes and roasted vegetables for a comforting meal.
Benefits of This Classic Homemade Meatloaf Recipe:
1. High in Protein
This classic homemade meatloaf provides a great source of protein, thanks to the ground beef and egg. Protein is essential for muscle growth, repair, and maintaining energy levels throughout the day.
2. Nutrient-Dense Meal
Incorporating vegetables like onion and garlic not only adds flavor but also boosts the nutritional profile of this dish. Onions are rich in antioxidants that support heart health, while garlic offers anti-inflammatory benefits and helps strengthen the immune system.
3. Easy to Adapt and Customize
This classic meatloaf recipe is versatile. You can swap ground beef for ground turkey or chicken for a leaner option. Add vegetables such as carrots, bell peppers, or spinach to increase fiber and nutrient intake.
4. Perfect for Meal Prep and Leftovers
One of the advantages of this classic homemade meatloaf is how well it reheats. It’s ideal for meal prep—enjoy it for days in sandwiches, or pair it with different sides for variety.
5. Comforting and Satisfying
There’s nothing like a classic homemade meatloaf to bring comfort to the table. With its rich, hearty flavors, it’s perfect for family dinners, gatherings, or any night you want a home-cooked meal without too much fuss.
This classic homemade meatloaf is packed with flavor and easy to prepare, making it an excellent choice for any dinner occasion. Enjoy every bite, knowing you’ve created a balanced, delicious meal that will leave everyone satisfied!